Piero's Italian - Menu completo

chicken/veal sweet marsala demi-glace, mushrooms, green beans whipped Idaho potatoes

cured Italian meats cheese, marinated vegetables, balsamic reduction

asparagus tips, button mushrooms, sundried tomatoes, sherry cream sauce

ask your server about the homemade soup being featured

sautéed spinach whipped Idaho potatoes

chicken/veal with bell peppers, onions, mushrooms in a sherry marinara served over fettuccine

broiled salmon filet served over orzo pasta with a sherry infused lobster cream filled with crab meat; complete with sauteed spinach

triangles of mozzarella bread fried; served in a tomato cream sauce with capers

marinara, white wine or diavolo

100% broiled crab served over a champagne cream sauce with whipped potatoes and chef's vegetables

shiitake mushrooms, asparagus tips, lobster sherry cream sauce, crab meat

crispy chicken, bacon, cheddar, tomatoes, sour cream guacamole

red wine demi-glace, shiitake mushrooms, basil, crushed san Marzano tomatoes

grilled chicken breast, red peppers, spinach, provolone cheese, oil garlic, penne pasta

iceberg, bacon, grape tomatoes, red onions, crumbled gorgonzola, buttermilk ranch

prosciutto, sweet peas, vodka infused tomato cream, penne pasta

prosciutto di parma, mozzarella, shiitake mushrooms, sage and white wine demi glace; mashed potatoes sauteed spinach

fried baby shrimp tossed in a sweet sri racha chili glaze and sprinkled with sesame seeds

jumbo lump crab, asparagus tips, shiitake mushrooms, brandy infused tomato cream, spaghettini

white wine and lemon sauce with capers, jumblo lump crab and shiitake mushrooms served over spaghettini

mild hot Italian sausage, bell peppers, onions, sherry marinara, fettuccine pasta

romaine, house caesar, shaved pecorino, focaccia croutons

potato cheese gnocchi with a traditional meat sauce

steamed PEI mussels over spaghettini with a white wine, marinara or diavolo sauce

sea scallops, jumbo shrimp, jumbo lump crab served in a spicy marinara or pappardelle pasta

steamed little neck clams over spaghettini with a white wine, marinara or diavolo sauce

pei mussels, littleneck clams, and crabmeat served over spaghettini pasta in your choice of red, white or fra diavolo sauce

diced plum tomatoes, fresh garlic, basil, shaved pecorino, balsamic reduction

your choice of chicken, eggplant or veal with penne marinara

marinara, white wine or diavolo