Il Rustico - Ludwigshafen am Rhein

Few days ago I visited here and eat some food. Wow~!! I was amazed because I never been eat this pasta until now. I ordered fettuccine mushroom cream pasta. It was really delicious. When I back to Korea I will never forget this pasta. I hope this pasta in Korea :)

Previously we were often at il rustico in ludwigshafen. since juli 2015 he is now at home as a il rustico in speyer.The local one is at the same time a hotel has been very nicely renovated but offers little seating despite the large area. a lot of space is given away. also parking is quite difficult. in front of the local are only few parking spaces. you have to do so on the side streets and to the partly very narrow gasses (beforesee, residents parking).They still bake in the wood oven, but unfortunately the original pizza baker does not seem to have been involved in the move, because the pizza is not as good and original Italian as it used to be.

We have eaten the pizza and what should I say .. a pleasure really like home .. extraordinary pizza baker really good! good, happy

For the lachssteak with mango and red paprika they must close the eyes! exquisite matching to the level of the restaurant, the highlighted appetizers, seasoned with excellent apulian oil. taste meat and fish of really excellent quality and prepared with taste and delicate, but especially light! in society with us have other friends pizza and loud them it is! what can we say? as last, the Sicilian cassata must be added, which is better prepared than in italy. to try it, they have to close the eyes, which is the sensational value for money: excellent. we can't recommend it. thank you and congratulate tommaso for opening an Italian restaurant in the country!

If they want to be served as in a kantine with rough personal they go to eat there. the reception was already at the entrance as in a subcooled station hall. I don't understand that this regional magazine espresso apparently raises every corner pub to be recommended.