My Waffel - Luebeck

Once again, I would like to report on a small gastro plant dedicated to a pure dessert offer and therefore cannot be compared with a usual restaurant and its culinary claim. It is therefore a rather banal and entertaining pleasure in sugar, which can be enjoyed at larger intervals. Actually, I wanted to repeat the unpredictable but uncomplicated candy fun in the Royal Donuts. But an image in the Google entry of the company described here and further information on social media appearance only put the My Wafer in the focus of my sweet interest. But first, as usual, a few words to this little business that is funny is just a few meters from the Royal Donuts in the Holstenstraße overlooking the Holstentor. The opening planned in spring 2020 was crossed by the Corona Pandemie jäh. Nevertheless, one stopped at the opening project and could also try his luck in the running business after the first lockdown until the beginning of the longer second lockdown winter. I honestly didn't expect my waffle to open its doors this spring. On the one hand, the restaurant includes a long list of offers concerning the waffles in the city centre of Lübeck, of which I have already reported on two. Besides, I could hardly imagine that enough buffers could be created to survive the long closing time. The greater is my respect for the operators who were not completely discouraged by this Pandemmie Winter and who started restarting. Outside view. From the outside, the place for me is a little sober than the rather banging competition of Donut specialists. Comic representations clearly show the offer at the shop windows, but the dark or brownish basic color is better suited for the appearance of the entire house. Interior view #1. Interior view #2. Unlike the Royal Donuts, the slightly larger room in front of the counter offers a few seating options. Dark parquet and even more dark tones inside provide the exterior look and after my feeling provide a cozy atmosphere. The offer, originally oriented only to the popular Belgian dough product on all sides, presents it in a variety of variants: Classically baked in the form of a flower, but also as a waffle pommes with a hint of churros, as well as a bubble waffle in a more voluminous form, which can be filled even better than a pack with a variety of gifts. The components provided for these fillings also offer with different fruits, convenience candy and corresponding sauces nothing that would be new in Lübeck or what would have brought me extra into this place. Since the end of May, however, the offer has been extended by another sweetener, from which there are already many recipes I have never arrived in Lübeck: cheese cake on the stem or short “cake sticks”. Cake Pops have been a generally known bakery trend in recent years. But even the more fragile cheesecakes in this form are new to me. This is also achieved in my waffle in these cake sticks offered there by giving them a stabilizing coat like in a stick of ice with a real glaze. As with the Royal Donuts, and therefore the non-denominational similarity is also due to its offer, many blows can be attached to this glaze. In terms of choice, the concept of the Royal Donuts is the same, and it also focuses on the well-known and particularly popular sweets from the cooler or from the Quengel Theke . Even in glazes, whole milk and white chocolate are the rule and thus no novelties. With the help of various food colours, however, the Craziness factor for the child's eye is also increased visually. Nevertheless, I wanted to give this insulin turbo a chance, but the attempt by Royal Donuts at the end turned out to be an investment (although culinaryly banal and only entertaining pleasure). I used the opportunity to take away or even be pre-ordered. This is also recommended for the cake sticks from the local area, as they can then be fresh and happy to be assembled according to customer requirements. The communication does not run through the relevant social media channels either by phone or, as with such a device, to expect otherwise. This ran liquid and with a short reaction time. I could pick up the order in time. In addition, the rods were packed in a stable box and were also remarkably direct from the cooling. The box for the transport of the cake stick. This part of the service was very positive. In addition, there is also a plus point at the price that I will give you further down. From the on-site service, of course, I can only convey the short impression of the food transfer. In the early afternoon, 2 young ladies took care of the business. The greeting was of course kind. Although a colleague had a certain number of customers in front of me, she worked out with a fleeting and dedicated way of working. This was supplemented by the slightly more relaxed second employee. They immediately knew about my order and wished me a lot of pleasure for goodbye. The short impression could not have been much better. But now, come to the kitchen: from the following Cakestick trio that promised me most of the components, I promised myself the greatest possible variety. It should be mentioned in advance that each piece brings about 200 to 250 grams to the scale. For a copy without topping, 4€ and a package of 4.5€ are required. The “Kilogram Prize” is thus already well below the level of “Royal Donuts”, where you get copies with only 120 150 grams at the same price. Here the restaurant collected the second service plus point mentioned above. Since the order was mistakenly a flat-rate price of 4.0€, although the three variants with discount costs were 4.5€, I only had to pay the announced 12€ instead of actually 13.5€. It's great you stood on his word. Cakestick with glaze of white chocolate and yogurt as topping. Cakestick with glaze from whole milk Shokolade with stripes of white chocolate and cheerful hippo as a springboard. Cakestick with glaze from whole milk chocolate and Lotus Biscoff biscuits as topping. The Handicraft precision already indicates the quality and thus also the claim of the manufacturer of such candy. There were already light and shadows of optics. The three specimens came equally large and also as beautiful uniform triangles. At the glaze, however, the image was divided. While chocolate glaze was uniform and also quite smooth, the coating of white chocolate was designed as a fairly liquid, thin and quite thin coating even after long cooling. What had to be mentioned positively above in the "Kilogram Prize" was rather a disadvantage in stability. They couldn't eat the cake like an ice cream on the stem, because then they would be broken. Knives and fork were definitely the better choice. The toppings were not pickled, because in addition to the 2 copies in the pictures there was a third package that I had recorded for the photo of similarity. So the two pieces with chocolate would already testify to an “instagram suitability” while the variant with white chocolate would not be so revealing. The donut bombs therefore provide more in terms of optics and processing. As with the Donuts, I try to evaluate the basis here: say the cheesecake. In each variant you always stay with the same pastries and do not offer different variants as with the donuts. So I'm a direct comparison as a further assessment. Since the cheese cakes cannot be filled as diverse as the donuts, the “Cakestick” offer loses tastefully different variability and variety. It could be possible to offer recipes with different cheese cakes (e.g. in chocolate variant or with coconut or incorporated fruit puree). The cake itself wasn't bad yet. The ratio of grape vinegar and cheesecake mass has voted for me, and this was also pleasantly juicy. So that was far from a dusty surprise. However, it is difficult to describe the three specimens differently, as I hardly have to report how a white or whole milk chocolate tastes or the convenience sweetness I want. These are the only components that make a difference here to the normal cheese cake. However, it was still pleasant that the somewhat "blown" glaze of white chocolate could at least show something tasteful. It is also necessary to think too well that at least the toppings were not too much with which almost every bite could also be a piece of candy. Already at the “Royal Donuts” I had tried to draw the comparison to a normal bakery to distinguish between a welcome and a disgusting alternative. While my conclusion with the donuts was positive due to the wide range and also the uniqueness, I cannot explain this personally with the “Kakesticks”. Every more demanding bakery now offers more variety at the same price and certainly also better craftsmanship. So again after a colorful insulin shot I will probably explore the map of “royal donuts” as I see more potential for surprise and diversity at the same price, unlike the current “Cakesticks” of “My Wafer”. Nevertheless, it is important to emphasise once again that this assessment is based only on the “Cakesticks” that I also pre-ordered and only picked up. From a visit to the “My Waffle” my total number of points is not to be discouraged, because it is clear that the good to very good impression of service and ambience is to be observed. With the core business of the wafer variants, perhaps even a little more culinary is brought out. Only for the cake friends, in my opinion, it does not have to make an additional visit here compared to the normal bakery.

Once again, I would like to report on a small gastro plant that has dedicated itself to a pure Dessert offer and therefore cannot be compared with a usual restaurant and its culinary claim. So this is a rather banal and entertaining pleasure in sugar, which can also be enjoyed at larger intervals. ; Actually, I wanted to repeat the unpredictable but uncomplicated candy fun in the Royal Donuts. But an image in the Google entry of the company described here and further information on the social media appearance just put the My wafer in the focus of my sweet interest. First of all, however, as usual a few words to this small shop, which is funnyly located just a few meters from the Royal Donuts in the Holstenstraße overlooking the Holstentor. The opening planned in spring 2020 was crossed by the Corona Pandemie jäh. Despite this, one stopped at the opening project and was able to try his luck in the running business after the first lockdown until the beginning of the longer second lockdown winter. I honestly didn't expect my waffle to open its doors again this spring. On the one hand, the restaurant joins a long list of offers around the waffles in the city centre of Lübeck, of which I have already reported about two here. In addition, I could hardly imagine that enough buffers could be created to survive the long closing time. The greater is my respect for the operators who have not been completely discouraged by this Pandemmie Winter and who have begun to restart. Outside view. From the outside, the place, for me pleasing, presents itself a small bit more sober than the rather booming competition of Donut specialists. comic representations clearly show the offer at the shop windows, but the dark or brownish basic color is better suited to the look of the whole house. Interior