Pietro's Trattoria - Menu completo

Lightly bread battered deep-fried. Served with marinara sauce.

Grilled bread topped with diced tomatoes, olives, garlic and basil.

Deep-fried and served with sweet or hot marinara sauce.

With peppers, onions and mozzarella.

With peppers, onions and yellow rice.

With rice.

With brown gravy and fresh mozzarella.

Roasted peppers, fresh mozzarella and arugula with pesto spread.

With lettuce, tomatoes, olive oil and vinegar.

Grilled chicken breast with sauteed spinach, prosciutto and melted mozzarella.

With lettuce, tomatoes and bacon.

Breaded chicken breast topped with bacon, Swiss honey mustard dressing.

With lettuce, tomatoes, oil and vinegar.

With fresh mozzarella, lite olive oil and vinegar.

With fresh mozzarella, tomatoes, oil and vinegar.

With lettuce, tomatoes, oil and vinegar.

Ham, salami, provolone cheese with lettuce, tomatoes, oil and vinegar.

Sliced cooked sausage (sweet) with sauteed broccoli rabe in olive oil and garlic topped with fried potato slices.

With roasted peppers and fresh mozzarella.

with lettuce, tomatoes and mayo

Sliced steak with sauteed Portobello mushrooms and Spanish melted fontina cheese.

With roasted tomatoes.

With roasted peppers, fresh mozzarella, grilled eggplant and balsamic vinaigrette.

Corned beef, sauerkraut and Russian dressing with melted Swiss on Italian bread.

Fresh mozzarella, roasted peppers, oil and vinegar.

Sauteed veal with Italian bacon, roasted peppers and pesto on Italian bread.

With melted mozzarella.

Ricotta, mozzarella and fresh garlic

Broccoli, mushrooms and black olives.

Pepperoni, sausage, meatballs and onions.

Lettuce, tomatoes, red onions, oil and vinegar.

With fresh mozzarella and roasted peppers over tricolored salad and balsamic vinaigrette.

Shrimp, clams, mussels, eggplant rollatini with marinara sauce.

With peppers, onions and yellow cheese.

Jumbo shrimp with mils cocktail sauce.

Sauteed in garlic and oil.

Seasoned with garlic, olive oil, lemon and vinegar.

Breaded chicken strips in buffalo sauce with blue cheese dressing, baby greens and diced tomatoes.

Romaine lettuce, parmesan and Caesar dressing.

Sliced steak, provolone and salami over romaine lettuce topped with tomatoes, onions and red bell peppers with a light vinaigrette dressing.

Fresh mozzarella, tomatoes, red onions, cucumbers, oil and vingar, iceberg lettuce.

Shrimp, scungilli and calamari tossed with celery, tomatoes, garlic, vinegar and olive oil with lemon zest.

With fresh mozzarella and roasted peppers over tricolored salad, olive oil and vinegar.

Honey mustard dressing with grilled vegetables zucchini, carrots, squash and eggplant over tricolored lettuce.

Goat cheese, dried cranberries and walnuys over tricolored salad in a lite raspberry vinaigrette.

Mixed greens tossed with red onions, red bell peppers, jalapeno cheese and diced tomatoes in a honey-lime dressing topped with tortilla strips and sliced grilled chicken breast.

Sauteed peppers, onions, melted mozzarella with sour cream on the side.

Sauteed peppers, onions, melted cheddar with sour cream on the side.

With lettuce, tomatoes, onions and fries.

With lettuce, tomatoes, onions, mayo and yellow cheese.

With lettuce, tomatoes, onions and fries.

Peppers, onions and mozzarella.

Eggplant rolled with ricotta and prosciutto.

Sauteed with white wine, tomatoes and garlic hot or sweet.

Breaded chicken breast topped with ham, melted Swiss cheese with a Dijon mustard spread.

Sauteed chicken breast in lemon butter and white wine sauce topped with marinated grilled tomatoes on Italian bread.

Provolone, salami, olives, tomatoes and cucumbers with tossed iceberg in vinegar and oil.

With lettuce, tomatoes, onions and fries.

Sauteed in garlic and oil.

Sliced chicken breast over romaine lettuce with feta cheese, black olives, tomatoes and pepperoncini tossed with an herb vinaigrette.

Shell steak with sauteed onions, potatoes, hot or sweet peppers and melted mozzarella.

With peppers, onions and melted cheddar.

With bleu cheese, tri-color lettuce and tomatoes.

With peppers, onions and potatoes.