Anthony's Seafood Grill Lynnwood - Menu completo

Spiritless Mojito with lime, lemon, mint and ginger

Citrus flavored vodka, pomegranate juice and Cointreau muddled with lemons, limes and oranges

Mukilteo Coffee Roasters coffee, dark creme de cacao, Kahlua and brandy

A sparkling blend of Domaine Ste. Michelle Brut and St~Germain

A seaonal favorite! Rum with our homemade hot butter mix

Vodka shaken with sour apple schnapps and triple sec served with sugar rimmed glass

Fresh lime juice, vodka, cranberry juice and orange liqueur

Our signature homemade lemonade with beat of season fruit

Fresh basil muddled with lime and orange, shaken with pomegranate juice, lemonade and ice

Our signature homemade lemonade with iced tea, fresh mint and a hint of lime

Lightly seasoned and pan fried golden brown. Served with almond basmati rice pilaf

Our signature calamari served with lemon aioli

Our Snake River Wagyu top sirloin paired with roasted garlic prawns. Served with champ potatoes

Oregon bay shrimp, Manila clams, Northwest mussels, and vegetables tossed with garlic cream sauce

Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan

Fresh yearling oysters pan fried until golden brown

Grilled chicken breast, crispy noodles and sesame tamari dressing

With pickles, relish, lettuce, tomato, onion and grilled onion mayo

Grilled to your liking with grilled onion mayo

Grand Marnier and cognac in a heated snifter garnished with a lemon twist

Wild salmon, Manila clams, Alaska cod and Northwest mussels simmered in a savory tomato-herb broth

Steamed in clam nectar with olive oil, garlic and lemon

Limoncello liqueur, vodka and fresh lemonade. With a lemon-sugar rimmed glass

Please ask your sever for today's selections

Oregon Coast shrimp, diced onions, artichoke hearts and Parmesan with our crab veloute. Served with Essential Baking Company toasted sourdough

Steamed in clam nectar with olive oil, garlic and lemon

Marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with almond basmati rice pilaf

Your choice of wild salmon, mahi mahi or rockfish

Dipped in our award-winning light tempura batter

Your choice of: Best of the Season, Key Lime, Chocolate Mousse

Premium frozen sockeye alder planked with smoked, sweet red pepper buerre blanc. Served with champ potatoes and seasonal vegetables

Wrapped in warm flour tortillas with salsa mayo, tomatoes and cilantro. Served with tortilla chips and salsa

With sesame tamari glaze over jasmine rice with seasonal greens and creamy sesame dressing

Open-faced sourdough with shrimp and artichoke dip

Oven roasted with garlic butter and fresh lemon. Served with almond basmati rice and seasonal vegetables

True cod lightly panko crusted and served with lettuce, tomato and our homemade tartar sauce

Wild shrimp with celery, fennel, chives and tarragon mixed with aioli and Louie dressing

Open-faced sourdough with shrimp and artichoke dip

Grilled to your liking and served with champ potatoes

Two piece crispy panko crusted Bering Sea true cod

Cajun spices, blackened in a warm flour tortilla and pineapple-mango salsa

With sundried tomato and fresh basil mayo

Alaska true cod panko crusted and served with French fries and homemade tartar

Panko crusted sweet bay scallops served with French fries and homemade tartar

Chargrilled with ponzu sauce served over Jasmine rice with seasonal greens and creamy sesame dressing

Wild salmon, Manila clams, Alaska cod and Northwest mussles simmered in a savory tomato-herb broth paired with our classic Caesar salad

Your choice of grilled chicken breast or Oregon Coast shrimp, mango, avocado, tomato and bacon on greens tossed with fresh basil vinaigrette and crumbled blue cheese

Absolut Ruby Red Vodka with tonic and ice

Pear flavored vodka shaken with Riesling and pure pear puree with a cinnamon sugar rim

Wild Patagonia shrimp with celery, fennel, chives and tarragon mixed with aioli and Louie dressing

Wild Alaska halibut dipped in our award-winning light tempura batter with homemade tartar and French fries

Oregon Coast shrimp with mushrooms, zucchini, tomatoes and fresh herbs in garlic cream sauce

Marinated in white wine and baked with breadcrumbs, sour cream, red onion, and dill. Served with almond basmati rice and seasonal vegetables

Rubbed with cajun spices, blackened and finsihed with pineapple-mango salsa. Served with almond basmati rice and seasonal vegetables

Chargrilled and finished with beurre blanc and chive oil. Served with champ potatoes and seasonal vegetables

Northwest rockfish in warm flour tortillas with pineapple mango salsa. Served with tortilla chips and salsa

A hand-cut top sirloin grilled to your liking. Served with garlic mashed potatoes

Chargrilled and wrapped in warm flour tortillas with salsa mayo, tomatoes and cilantro. Served with corn tortilla chips and salsa