A la Traboule - Lyon

So I think the restaurant changed its name because now it's Chez Mamie The place (inside) is small enough. The restaurant is fast, we're fast on each other. I don't think I'm too upset because once we're done, we're quiet. We waited a bit to do our dishes, the waitress apologized, but it didn't bother us, we weren't in a hurry. My husband took the mustard and loved him. I took a pie, too.

To avoid except for taxes and dgccrf. Cb's not going through. mediocre dishes. I doubt respect for meat sources like this opportunity to sell charolais. in short you are taken for a cozy and in addition the server dragged a adorable young woman alone with much too much insistence! Run!!!

The tradition of the Lyon cork through a very relevant service giving many tips and explanations about the origin of the dishes. very good quality to recommend

Very mediocre meal, not at all to the height of the fame of the caps. child menu: spaghetti with bologna: impossible to determine which meat it is, total absence of tomato sauce. meal served well after our adult entrances and main dishesmenus: very salty qunelle, tripes that swim in a watery broth.Deserts crunchy to the pralines: very hard and not crispy, very dry burnt seem to be industrial preparationsbilan we were disappointed

We came back before we looked at the tripadvisor reviews. When we saw them we were worried. but finally we ate well. the quenelles were excellent but you have to pay the surplus of 1 euro for the quenelles "the sun." very good reception.