Mary's Bistro - Menu completo

Lemon Cream, Parmesan Cheese

Spitfire Chicken, Dried Cherries, Celery, Mango Chutney, Mayonnaise, Mixed Greens, and Rosemary Crostini

Mixed Greens, Candied Pecans, Apples, Dried Cherries, and Crumbled Bleu Cheese, Maple Vinaigrette

Baby Lettuce, Cherry Tomatoes, Carrots, Red Onions, Cucumber, House-Made Dressing

Pickle, Remoulade, Lettuce, and Tomato on Toasted Brioche

Michigan Chicken Salad on Croissant with a Cup of Soup or Mixed Green Salad

Long-Boned Chop Pounded Thin, Panko Crusted, and Flash-Fried. Served with Lemon Butter, Fried Egg, Buttered Spaetzle, Braised Cabbage

House-Smoked Pork Shoulder, and Muenster on Sour Dough Bread

Shaved Beef, Sautéed Mushrooms, Onions, Swiss Cheese, Hoagie Roll, Au Jus

with House-Made Horseradish-Beer Cheese

Locally Sourced Smoked Whitefish, Sea Salt Crackers, and Warm Naan

Pineapple Salsa, Coconut Rice, Sautéed Green Beans

Cheese or Pepperoni

Mozzarella, Plum Tomatoes, Pesto, and Basil

Sourdough Bread, Avocado Purée, Tomatoes, Pickled Red Onion, Arugula, Everything Seasoning, and Olive Oil

White Cheddar with Chipotle-Ranch Sauce

Chicken Demi-Glace, Grilled Asparagus, and Buttermilk Mashed Potatoes. Served with French Fries before 5 PM

Hand Battered Local Whitefish Fillet, Served with House-Made Tartar Sauce, French Fries and Coleslaw

House-Smoked Pulled Pork and Crispy Shallots

House-Recipe Chicken Salad on a Buttery Croissant

Grilled Marinaded Tofu, Carrot-Daikon Relish, Cucumber, Jalapeño, Cilantro, and Mayonnaise on a French Roll

Hand Battered and Fried to Golden Brown, Served with House-Made Honey Mustard Sauce, French Fries and Cole Slaw

Hand Battered and Fried to Golden Brown, Served with House-Made Honey Mustard Sauce, French Fries and Cole Slaw

All credit cards will have a 3.43% convenience fee assessed. This is not greater than our cost of acceptance. Cash is always welcome here with no fees. An 18% gratuity is added for parties of 6 or more.

Menus are seasonal and subject to change without notice.

We take allergies and dietary restrictions of our guests very seriously. Your server will be happy to assist you in selecting gluten-free, dairy-free, vegetarian, vegan, and allergen-free menu options. While we aim to prepare all meals with the utmost car

Two halves of charred romaine, with caesar dressing, parmesan cheese, and rosemary crostini

Spitfire Chicken in Rich Chicken Broth with Root Vegetables, and Spaetzle

Spitfire Chicken in Rich Chicken Broth with Root Vegetables, and Spaetzle

Served Buffalo Style or Plain, with Celery Sticks, and Ranch or Bleu Cheese Dressing

Molasses Barbecue Sauce, Pulled Spitfire Chicken, Mozzarella, Red Onion, Jalapeño

Arugula, Tomato, Pickled Red Onion, Tzatziki, Grilled Flatbread

Pulled Chicken, Sriracha, Satay Sauce, Jalapeños, Carrot-Daikon Pickle and Cilantro

Boneless Chicken Breast, Buttermilk Marinated, and Pounded Thin. Served with Mashed Potatoes, Corn Gravy, Green Beans

Dusted with Parmesan Cheese, and Parsley with Lemon Aioli

Bordelaise Sauce, Grilled Asparagus, Mashed Potatoes

A Mary's Original with Root Vegetables and Flaky Pastry

Seven-ounce Custom Blend Beef Topped with Lettuce and Tomato

Lemon Oil, Fontina Cheese, and Fresh Thyme

with Bleu Cheese Dipping Sauce