Lao Laan-xang - Menu completo

choice of shrimp, tofu or lao sausage with lettuce, cucumber, bean sprouts, carrots, mint, parsley, somen noodles eggs rolled up in rice paper served with our house sauce

cream cheese, garlic, onion, black pepper, and crab filling served with sweet and sour sauce

assorted appetizer plate for 2 with deep fried shrimp, pork eggroll, vegetarian eggroll, crab rangoon, pork wonton and shrimp toast served with cucumber salad

chilies, dill, cilantro, lemon grass, ground pork in a natural casing. served with sticky rice and steamed vegetables with dipping sauce. please allow a little extra time. sausages are never precooke

ground pork or tofu, shitake mushrooms, bean thread noodles, and fresh vegetables

grilled chicken marinated in fresh garlic sirachai pepper. served with cucumber salad peanut sauce

pork and ginger wonton with vegetables shrimp

choice of tofu or sliced chicken with coconut milk, mushrooms, lemon grass, citrus, and galangal

spicy clear soup with shrimp, chilli paste, mushrooms, citrus leaves, lemon grass, and galangal

soft tofu with napa, cherry tomatoes scallions

choice of meat or tofu, stir-fried with fresh ginger, garlic, baby corn, zucchini, green beans, fresh mushroom, peapods, carrots and tomatoes

basil stir fry with a flavorful fresh garlic taste. served with your choice of meat or seafood stir-fried with mushrooms, onion, green onion, carrots, broccoli, and bamboo shoot strips

seafood combination of shrimp, scallops, fish balls, mussels, squid, and imitation crab with peapods, zucchini, straw mushrooms, baby corn, broccoli, galanga, lime juice and citrus leaves

stir fried choice of meat or shrimp with pineapple, green peppers, cucumber, onions and tomatoes in our sweet and sour sauce

sautéed shrimp with ground garlic, black peppers, broccoli, carrots and oyster sauce

four kinds of mushrooms (shitake, oyster, straw, and button) stir fried with your choice of meat or tofu, onions, green onions, and basil

sweet peanut sauce on top of a bed of chicken, beef, tofu or shrimp and a mix of broccoli, mushrooms, string beans, zucchini and carrots

sliced chicken stir fried with pineapple, bell peppers, peapods, onions, squash, cashews and a touch of honey

vegetarian mock duck stir fried with fresh vegetables, sliced ginger and garlic sauce

steamed tender chicken or catfish, mixed with ground pork, herbs and spices wrapped in banana leaves and then grilled. served with sticky rice, steamed vegetables with dipping sauce

choice of beef, chicken or pork finely minced then tossed with shallots, rice coriander, and other herbs and spices. served cold on a bed of lettuce with bean sprouts and cucumber

grilled catfish filet stuffed with dill, ginger lemon grass. served with sticky rice and steamed vegetables with dipping sauce on the side

(w/lao fried chicken) shredded green papaya, pounded in a mortar, fresh garlic, chillies, shrimp paste, tamarind, lime, cherry tomatoes, thai eggplant, fish sauce, and unripe papaya. served with lao

broccoli, bamboo shoots, mushrooms, string beans, zucchini, with coconut milk and tofu

string beans, tofu, slice bamboo shoots, straw mushrooms and fresh mushroom simmered in curry and our house peanut sauce

panang peanut curry cooked with fresh broccoli and fresh mushrooms

stir fried curry paste with ginger, galangal, lemon grass, tofu, green beans, bamboo shoots, broccoli, zucchini, mushrooms, napa cabbage, and bok choy

mock duck cooked in curry sauce with sliced bamboo shoots, broccoli, and thai eggplants

your choice of meat or tofu stir-fried with fresh mushrooms, shitake mushroom, onions, garlic, fresh chili peppers and basil. nice and spicy

a delightful fried rice combination of shrimp, chicken, pork, and beef, with scallions, peas, and carrots. garnished with cashews, pineapples, and tomatoes

spicy tofu or shrimp salad mixed with wood fungus, zucchini, mung bean noodles, lime, scallions parsley, topped with peanuts

combination of shrimp squid or grilled beef in a spicy lemony dressing with citrus, lemon grass, onions, scallions, tomatoes, and mixed greens

lao version of pad thai. stir fried rice noodles with eggs, tamarind, bean sprouts, scallions and broccoli, topped with ground peanuts

stir fried wide rice noodles and eggs with saucy brown sauce, tomatoes, fresh mushroom, broccoli, carrots, onions, zucchini and peapods

choice of meat or tofu cooked in yellow curry with coconut milk, butternut squash, carrots, onions, potatoes, thai eggplant, and string beans

choice of meat or tofu cooked in red curry sauce with slice bamboo shoots, potatoes, thai eggplants, fresh chili peppers, peapods and basil. your choice of rice or somen noodles

acorn squash, butternut squash, zucchini, thai eggplant basil cooked in our house curry sauce with coconut milk

potatoes, squash, pineapple and fresh mango simmered in coconut milk, red curry and our house peanut sauce

choice of meat, tofu or shrimp simmered in our house curry with pineapple, peanut sauce, onions, potatoes and broccoli