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Avaliação da contribuiçãoWas today in the city for a family meeting and visited for the first time in well 10 years. we were there by the day and had a nice crowd. it was so good to see papa tiano still at the switch. eating was even better than I remember. I had the pfefferoni stromboli (cooked) they sent me with extra sauce for the left to house. the people make the place and that's still a jewel.
Asked for itemized breakdown of a to go order when paying at the register because the total was a tad high. Owner threw my credit card back at me and said it obviously needed to be free and shoved the food across the counter to me. I order to go from here weekly along with a bunch of co-workers. I usually have my food picked up but decided to go myself. After the owner stormed off another lady took my payment. I just paid what he said it was. Never been disrespected before in my life asking for clarification of the total! Turns out I was charged 2 bucks extra for a sub that wasn’t a foot long. Called themBack to tell them and they didn’t care. Told them I wouldn’t eat there again and they said “that’s fine” and hung up. Goes to show what they really think about their patrons.
Amazing philly cheese steaks. Fast and hot and great tasting food. Placed order over the phone they were a little rushing and to the point. But other than that an amazing experience
One visit and we were hooked! This is a family owned and run Italian restaurant and it is excellent. They are happy to work with us as my wife can't eat any grains or sugars. Their sauce is sooo good. We've been back already this week! And the prices are very reasonable especially for their portion sizes. If you're in the neighborhood ya gotta stop in!
Great family run casual Italian dining. Several options for vegetarian customers including eggplant parmigiano, cheese ravioli and manicotti. Great value for the price. The bread could be more exciting, but then that keeps me from overdoing the carbs ?