El Velázquez 17 - Madrid

The 20th century is one of the places that gives life and taste to the emblematic street of the city and has come to stay. its decoration is fresh and very current, but the most important thing is its delicious menu that includes from the Spanish cuisine to Venezuelan touches as mint-filled tequeños. I recommend the sausage, boletus croquettes and mushroom risotto with asparagus that will make you water your mouth. have available the option of brunch and breakfast that is very interesting. As for desserts I love natural yogurt ice cream with fruit from the forest.

Wow! that was such a beautiful dinner and experience! the atmosphere, the service and the eating were divine. I don't often go to nice restaurants, but this place was a real tasty bite! I loved the perrito shrimp roll and the lomo de atun. I highly recommend this place if they want a nice night and a delicious meal!

Food wasn't bad, but there was a problem. The saladilla had to return it because it was fried and the potato was hard. She was removed without the slightest problem. The mini-burgers didn't find them. Broken eggs and croquettes well. Lobster saquitos and spectacular sweet-milk volcano (although I hadn't put pistachio ice cream.) the waiters were very nice. The chairs were a little uncomfortable.

El Velázquez 17 es uno de los sitios que da vida y sabor a la emblemática calle Velázquez y ha llegado para quedarse. Su decoración es fresca y muy actual, pero lo más importante es su deliciosa carta que incluye desde gastronomía española a toques venezolanos como los tequeños con membrillo. Recomiendo el salmorejo, las croquetas de boletus y el risotto de setas con espárragos que te harán agua la boca. Tienen disponibles la opción de brunch y desayunos que es bien interesantes. En cuanto a los postres me decanto por el helado de yogurt natural con frutos del bosque.

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