Ten Con Ten - Madrid

As much as I hate the concept, in this case it is an impossible fact to despise. it is the fashion restaurant in madrid, the one that many people listen and many people want to go. although the truth is that it is not difficult for oted, perhaps it will be interesting for the furor to go to try to reserve table. cmo is the place? for one in everything, to be deceived is divided, that I know, in two parts, one when to enter, a little more informal and more. decoration, atmosphere, everything is perfect for you to focus on the best of the restaurant, its food. Come out with the sense that whatever you ask, you'll love it. Here I have tried one of the richest things I remember, the smola risotto with truffle, a spectacular dish from which you want to order others of the same. I don't explain the feeling, I don't want to remove the grace, but I'm telling you it's worth it, it's one of the dishes you can't stop asking. We also tried the lasaaaa artichoke, a past autntic, good. Secondly, I pulled the rabo bull hamburger, I remember a lot to the famous mini-hamburger of the moraga, much softer and ordered. the nico that I didn't convince us at all was the coconut, but come on, as soon as they challenged him to look spectacular and the desserts, pufff, deserve the whole part of the prrafo. We asked and we had to repeat from the cake ten with ten (of cheese, tremendo), apple pie and chocolate to the queen (I think I remember). Stunning all them a place in madrid for a very special occasion.

One of the best restaurants in Madrid. It's hard to book because it's always full so you have to make it over time. without reservation is practically impossible. Impress the service they provide, super attentive and fast. The food is exquisite. there are for all drops and everything is very good. bet for quality and good drip. It is also highly recommended to go for a drink until it is not a cheap place, around the person, but it is worth enjoying it.

Yesterday I had the opportunity to try this trendy restaurant in madrid. gonzalo: my butter fish was better, and also the ceviche, but the big bull-tip burger, although I don't put a ten to this site is also a receipt that in a restaurant like, they ask you the dish that great way to take it or remove them on the table because not to turn the bouquet seven service I don't know if I repeat.

Is the most neo-yorkino restaurant in the Spanish capital. At the entrance there is a lounge bar where you can drink a drink, wine or beer at your bar or at several high tables, followed by the spectacular dining room full of cozy tables and the lighting studied that makes it perfect for a quiet meal or romantic dinner. of the letter highlights the asturian influence on dishes such as pitu caleya empanada (poule de corral), the fabada or the verdinas with codorniz. fish is another important part that I have been able to taste a spectacular black cod with apple or a perfectly prepared butter fish. I've only tasted the steak and said that equally good, I also have burgers of bull and thorns to goats among other dishes. So the arrival is quite varied, we have tried some scalp with lima vinegar scarce ration for people) and a bit of chrome of pheasant nothing remarkable. the atmosphere is modern full of people very willing of medium age. has very recommended parking for the area in which it is located.

Creo que un restaurante de estos debe cuidar más de la atmósfera en el comedor. Hemos comido después del bar y está muy ocupado y las mesas están muy juntas.