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Avaliação da contribuiçãoThe restaurant the pearl of hong kong is located in the center of maikammer. it is housed in a small inconspicuous building. the dining room does not offer many guests space, but is furnished with love and covered. the restaurant is run in family farm and we were very friendly welcomed and informed by an older lady. authentic Honkong Chinese cuisine is offered without the usual glutamat seasoning, instead it is only cooked with fresh ingredients. from the rich card we chose the lamb plate with water carstan and vegetables and the jian gai with chicken meat. we were given jasmine rice and dip soßen. it tasted excellently good, only the sauce(Jian gai) was the hammer. the prices are slightly higher, but quality has its price and it has tasted much better than on all you can eat buffet or a cheap asia wok. the best chinese in the big circle. we'll be back soon.
That I can still experience it! a chinese that does not need glutamat! authentic is great on the other menu. I ordered fried rice and got noodles - but what should - anyway it tasted. The three extra sauces are worth mentioning.
Without additives is cooked here with love. very nice people and cozy. it's also going to take.
Where should I start?the service is very friendly and very courteous dishes were very nice and kindly explained there you take time for the guests :)-the eating was a fresh sweetheart the soßen are the hammer and the meat also very tender! all the dishes are still without glutamat! I always like to come back :-)
I felt very well in the restaurant of tai and chi, who pampered the hospitable with Chinese and Thai. the junior chief is in the kitchen and uses only fresh ingredients. the foods are prepared without glutamat and without preservatives. vegans and vegetarians also come to taste, as well as meat lovers. the restaurant also accepts reservations for groups and offers a catering service for private parties. centrally located in maikammer with parking on the road.