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we were visiting in the austerity season in maikammer and had a lush portion of white asparagus with a calfs carving. really good, also the excellent wine of th...
ler maisdelicious food, very beautifully dressed. rustic or modern. the saumagen was very delicious, also the other dishes. weeping out of your own. the late burgunder...
ler maisin a challenging and attractive atmosphere we enjoyed the regionally oriented kitchen. the service was courteous and friendly.
we have returned to the village chronicle after a wine tasting in the vinothek swab to dinner. the menu is varied and we have chosen interesting appetizers and...
ler maiswith child and cone spontaneously into the village chronicle.We were assigned a nice table. the young lady in the service was alone, could not be brought out of...
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ler maisThis post with prehistory: Radio SWR1 on 05.05.18 (my beginning of the holiday) – the SWR1 Weinmann Werner Ecker introduces the 2016 yellow Muskateller Sekt des...
ler maisThis post with prehistory: Radio SWR1 on 05.05.18 (my beginning of the holiday) – the SWR1 Weinmann Werner Ecker introduces the 2016 yellow Muskateller Sekt des...
ler maisThis post with prehistory: Radio SWR1 on 05.05.18 (my beginning of the holiday) – the SWR1 Weinmann Werner Ecker introduces the 2016 yellow Muskateller Sekt des...
ler maisDieser Beitrag mal mit Vorgeschichte: Radio SWR1 am 05.05.18 (mein Urlaubsbeginn) – der SWR1 Weinmann Werner Ecker stellt den 2016er Gelben Muskateller Sekt des...
ler maisDieser Beitrag mal mit Vorgeschichte: Radio SWR1 am 05.05.18 (mein Urlaubsbeginn) – der SWR1 Weinmann Werner Ecker stellt den 2016er Gelben Muskateller Sekt des...
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