Frank's Italian - Maine

We started with the risotto balls and calamari as appetizers. The risotto balls were large and quite affordable, but I wouldn't recommend them. However, the calamari were the best I’ve ever tasted! For my main course, I ordered the scallops wrapped in speck, which were cooked to perfection. We had the pleasure of meeting Frank, the son of two Sicilians. He mentioned he has a house in Italy, has a colorful way with words, and treats everyone like family—he’s quite a character! I'm glad I had the opportunity to hear his stories. My friend mentioned he plans to bring his wife to Frank’s establishment for a celebration.

The food was outstanding, and the service was extremely friendly and attentive. I've visited several times and I'm consistently impressed. It’s the highlight of my trips when I come to work in the city.

After several trips to this restaurant for dinner, I finally had a great meal. The service was excellent, and all the servers were attentive. The restaurant can get quite busy, especially if you don't have a reservation, so I recommend making one to ensure you get a table and enjoy your experience. Thank you!

I come every time I'm in town for business. I am from boston and I know good Italian cuisine and this is one of the best friendly staff. we had a great waiter very attentive and friendly. the Sicilian seafood kouskos was fantastic, do not forget to taste the cannoli for dessert. the owner is very nice, can not say enough good dinge about franks. I wait to come back

Tonight I had One of the “specials”, Frankos Lobster and Shrimp in a beautiful light sauce over angel hair pasta. Perfect marriage of flavors, well presented, lobster and shrimp were delicious. My new favorite!