Cartridge Brewing - Menu completo

MUNICH-STYLE DUNKEL – 4.6% ABV – 17 IBU smooth, rich and ruby-brilliant, Munich malts give this Bavarian classic an easy-drinking complexity that’s subtly sweet and toasty

Salted soft pretzels, plus house-made beer cheese.

roasted turkey breast, topped with smoked cheddar, bacon, tomato and green-chili aioli, served on sourdough

topped with our house-made red sauce

creamy blended-cheese sauce over shell pasta

roasted portabella mushrooms, caramelized onion, fresh spinach, garlic oil base and cheese blend, topped with feta cheese and truffle oil

beer-battered Haddock fillets, served with our house-made tartar sauce and seasoned fries

our signature white-cheddar mac, topped with pulled pork and North Carolina BBQ

bulgogi-marinated sirloin, scallions, garlic oil base and cheese blend, topped with spicy gochujang aioli and toasted sesame seeds

big taste, smaller size, still with house-made sauce cheeses. your choice of cheese -or- pepperoni

childhood staple, creamy blended-cheese sauce over shell pasta

baby spinach and romaine, tossed with dried tart cherries, crumbled blue cheese, chopped bacon and julienned red onion

three breaded tenders, fried crispy juicy, served with House BBQ sauce and fries ketchup

tomatoes, basil and cheese blend over a garlic oil base

spiced chicken breast, topped with garlic aioli, Hot Honey drizzle, served on a brioche bun with house-made pickles

romaine lettuce, tossed with parmesan and rustic croutons in caesar dressing

fried pork belly dipped in Hot Honey glaze and topped with sesame seeds, served with marinated cucumber salad

Atlantic salmon fillet, topped with mixed greens, tomato and mustard aioli, served on a brioche bun with house-made pickles

mixed greens tossed with tomatoes, shredded cheddar and corn salsa, topped with tortilla strips

grilled steak burger piled with smoked cheddar, bourbon-bacon jam and over-medium egg, served on a brioche bun with house-made pickles CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL

grilled steak burger topped with American cheese, from-scratch thousand island, mixed greens, tomato and onion, served on a brioche bun with house-made pickles CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF

roasted brussels sprouts and potatoes tossed in our House Rub, served with Calabrian chili aioli and feta cheese

peanut butter and grape preserve, deep fried and topped with powdered sugar and a berry drizzle

crispy jumbo wings, with your choice of house rub or sauce on the side served with celery and either ranch or blue cheese

tortilla chips with smoked pulled pork, beer cheese, sweet corn salsa, North Carolina BBQ, sour cream, scallions and jalapeños

kettle chips seasoned with our house rub, served with french onion dip and house bbq

crispy jumbo wings, with your choice of house rub or sauce on the side served with celery and either ranch or blue cheese

genuine Wisconsin cheese curds, fried and served with our classic ranch

mixed greens, tossed with crumbled blue cheese, diced tomato, red onion, hard-boiled egg and chopped bacon

crumbled bacon, house-made pickles, cheddar, garlic oil base and cheese blend, topped with our Alabama White BBQ

house-smoked pulled pork, topped with corn salsa, shredded cabbage and green-chili aioli

bulgogi-marinated sirloin, with mozzarella, scallions, and spicy gochujang aioli, served with marinated cucumber salad

blackened shrimp, topped with crispy citrus coleslaw, avocado, and pico de gallo

grilled steak burger stacked with smoked cheddar, pulled pork, North Carolina BBQ and onion straws, served on a brioche bun with house-made pickles CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CER

individual warm chocolate cake dome filled with a warm stout-based batter and ice cream

crushably juicy, tropically light, packed with pink guava, passion fruit and mango for a sweetly sessionable beer that’s balanced and bright

crisp and tart, this flavorful ale paints the target with bright color and mixed-berry flavors uniquely crafted from a hibiscus infusion

a bright and hazy IPA punched with flavor born directly of hops and yeast rather than fruit

a bright and hazy IPA punched with flavor born directly of hops and yeast rather than fruit

crisp and tart, this flavorful ale paints the target with bright color and mixed-berry flavors uniquely crafted from a hibiscus infusion

a dual pop of plum and dark cherry notes, surrounded by raw sugar and clove-spicy tones — big, bold, rich and malty, all in one holiday-inspired ale

deep gold in color, with an opaque sheen. Dripping with ripe mango, orange peel and a finish of dank hops, with a crisp, refreshing bitterness.

crushably juicy, tropically light, packed with pink guava, passion fruit and mango for a sweetly sessionable beer that’s balanced and bright

a dual pop of plum and dark cherry notes, surrounded by raw sugar and clove-spicy tones — big, bold, rich and malty, all in one holiday-inspired ale

A triple blast of hoppy tropical notes, orbited by real mango and cara cara orange, this lands a little dank and hazy, yet still soft and juicy

crispy seasoned fries topped with beer cheese, sour cream, bacon and scallions

blackened and seared steak burger, smothered in blue cheese and crispy bacon strips, served on a brioche bun with house-made pickles CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CO

kid-sized steak burger with American cheese, served with fries ketchup

Options: add beer cheese, bacon, add both for an additional cost.

tender pork shoulder smoked in-house, topped with North Carolina BBQ, served on a brioche bun with house-made pickles and coleslaw