Antonio's Maitland Upstairs - Menu completo

Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate Served Over Our Special Raspberry Sauce

Chicken breast, mushrooms, marsala wine, demi glaze

Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil

Pizza dough tossed in garlic olive oil, and Italian parsley. Baked and topped with grated cheese

Fresh baguette slices, brushed with Olive oil and topped with chopped tomatoes, red onions, olive oil, and fresh Basil

Gulf of Maine, USA., brushed with olive oil and Italian herbs

House Cold Smoked Salmon, Dill~Caper Aioli, Warm Baguette

San Daniele Prosciutto, Soppressata salame, Parmigiano Reggiano cheese, Imported Bel Paese semi-soft cheese, fresh Tomatoes and Mushrooms salad, Artichoke Long stem, and Mixed Mediterranean Olives

Spring mix tossed with fresh berries, walnuts, gorgonzola cheese and served with berry vinaigrette

Chicken breast, capers, white wine, lemon butter sauce

Chicken breast, capers, white wine, lemon butter sauce

Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs

Crisp Bread, Tomato, Red Onion, Basil, Olive Oil

Roasted Eggplant and Feta Cheese Meatballs with Antonio's Marinara Sauce

Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli

Romaine lettuce, Antonio's Caesar dressing, house made herb croutons, parmesan cheese

Fresh spinach leaves with hard boiled egg, crumbled pancetta, sliced mushrooms and croutons, topped with a warm balsamic vinaigrette

Fresh milk mozzarella layered with sliced tomatoes, basil and extra virgin olive oil

Green leaf and romaine lettuces with tomatoes, cucumbers and carrots

Arugula, gorgonzola, pear, walnuts balsamic vinaigrette

Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette

Fresh oven roasted chicken salad with celery and raisins served over a house salad

Shrimp, arugula, garlic~lemon~white wine butter sauce

Parmesan cream sauce

Oven baked penne pasta, pomodoro sauce, basil, ricotta and mozzarella cheese

Homemade Meatballs with our Pomodoro sauce served over Spaghetti pasta

Parmesan cream sauce

Homemade meat sauce layered with pasta, ricotta and mozzarella cheeses

House made sweet sausage, caramelized onions, light tomato sauce

Wide ribbon pasta, homemade tomato-Black Angus meat sauce

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce

Penne with creamy Pesto sauce, Chicken tenders tossed with diced Tomatoes

Smoky Chipotle Shrimp Alfredo with peas, pancetta, mushrooms

Sautéed Shrimp tossed with cherry tomatoes, Olive oil, Butter, Basil, Garlic, and Lemon

Penne pasta with Sausage, Onion, and Peppers, tossed with Pomodoro sauce

Penne with Salmon chunks, Artichokes, Capers in a our Vodka sauce

Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan

Chicken tenders sauteed with pancetta, mushrooms, sun-dried tomatoes, shallots, olive oil and garlic with fettuccine pasta

Penne tossed in a gorgonzola cream sauce topped with walnuts and chopped tomatoes

Three Layers Of Moist, Rich, Chocolate Cake Infused With Sweet Chocolate Fudge Icing, Garnished With A Mound Of Chocolate Curls

Romaine Lettuce, Antonio's Caesar Dressing, House Herb Croutons, Parmigiano Reggiano

Chef Select Wild Caught Fish Of The Day

Linguine, fresh clams, garlic, Italian parsley, EVOO, Calabrian chili

Sherry cream sauce

Breaded chicken breast with mozzarella cheese and pomodoro sauce on Baguette sub roll

Italian sausage smothered with peppers and onions served on a Baguette sub roll

Homemade meatballs, mozzarella cheese and pomodoro sauce on Baguette sub roll

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from the oakwood rotisserie will impart a pink hue to the meat

Half moon ravioli stuffed with spinach and cheese, sundried tomato, brandy cream sauce

Braised beef short ribs, house made balsamic barbecue sauce, cheddar polenta

Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto

Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara

Imported Livoni Italian Meats, Cheeses, Olives

Imported Italian Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

Applewood Smoked Bacon Wrapped Dates stuffed with Ricotta Cheese and finished with Balsamic reduction

Imported Italian Organic Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto

Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara

Creme Brulee With A Hint Of Lemon

Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream

Ladyfinger Biscuits Dipped In Espresso Liquor, Layered With Mascarpone Cheese Zabaglione, Topped With Cocoa

Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, A Touch Of Cinnamon

Fresh Strawberries Topped With Freshly Whipped Cream

Strawberry, Pistachio and Chocolate Gelato, Dark Chocolate shell, White Chocolate Drizzle

Crème Bruèle with a hint of lemon

Italian meats, cheeses, olives

Chicken breast sauteed with capers, basil and oregano; finished in a pomodoro sauce. Served with roasted potatoes and sauteed vegetables

Chicken breast, spinach, mozzarella, white wine cream sauce

1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt, Smoke from the oak wood will impart a pink hue to the meat

Shrimp, arugula, garlic~lemon~white wine butter sauce

Shrimp, arugula, garlic~lemon~white wine butter sauce

Grilled chicken with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze. Served on Ciabatta bread

Half moon ravioli stuffed with spinach and cheese, sun-dried tomato~brandy cream sauce

Chicken breast sauteed with artichoke hearts, garlic and basil in a white wine lemon sauce; served with roasted potatoes and sauteed vegetables

Pan seared aged Black Angus filet, thyme~shallot demi glaze

with linguine marinara

A half chicken basted with Antonio's own recipe of fresh rosemary, garlic and olive oil; then roasted over the wood burning oven. Served with roasted potatoes and sauteed vegetables Served with roasted potatoes and seasonal vegetables

with spaghetti marinara

Breaded eggplant layered with Parmesan and Mozzarella cheese, topped with pomodoro sauce

Seasonal field greens, house made Caesar dressing, rotisserie chicken, mushrooms, mozzarella, roasted peppers

Slow braised lamb shank, sweet pea~parmesan risotto

Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze

Pounded veal tenderloin medallions, capers, white wine, lemon butter sauce

Medallions of fresh pork loin sauteed with mushrooms, marsala and butter. Served with roasted potatoes and sauteed vegetables

Ham, salame, mortadella and provolone cheese with balsamic vinaigrette on Ciabatta bread, served with lettuce, onion and tomato

Wood Grilled, Aged Black Angus Beef, Truffle~Horshradish Aioli, Cornichons, Herbs

Dry rubbed and thin sliced Rotisserie NY Strip on onion rolls with melted fontina cheese, arigula and horseradish creme fraiche

Molinari Sweet Sausage wrapped in Puff Pastry and served with Mustard Sauce for dipping

Spring mixed lettuce and tomatoes, served with goat cheese, almonds topped with balsamic vinaigrette

Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs

Smooth Creamy Vanilla Ice Cream

Mixed greens with hard-boil egg, tomato, provolone cheese, Proscuitto-Cotto Ham, Mortadella, Genoa salami with balsamic vinaigrette

Italian Burrata Mozzarella cheese, Imported Serrano Prosciutto, Tomato slice, fresh Basil and Balsamic glaze. Served with crostini

Baby Spinach, Golden Raisins, European Pine Nuts

Sweet Peas, Shallots, Prosciutto

Smooth and creamy vanilla ice cream

Luscious Coconut Cake Layered With Creamy Custard Topped With Toasted Coconut