Jazz Tastings - Menu completo

Chef selection of assorted artisan cheeses, cured italian meat, goat cheese crostinis.

Heirloom tomatoes, fresh mozzarella, port wine reduction.

Ground sirloin, carmalized onion cheese, tomato garlic aioli, house herb chips.

Grilled filet mignon, roasted garlic, cherry tomatoes, blue cheese crumbles, port reduction.

Crisp romaine, creamy caesar dressing, bleu cheese crumbles, hardboiled egg and garlic croutons.

Filet mignon, garlic roasted potatoes, grilled asparagus, chevre, cherry tomatoes, cabernet reduction.

Creole grilled shrimp, smoked gouda grits, andouille sausage, tempranillo reduction.

Spring mix, smoked salmon, goat cheese, garlic croutons, summer fruit balsamic.

Polenta crusted, sweet marinara.

Cajun seasoned lobster, tossed in spicy garlic aioli, topped with crisp cucumber salad.

Butter pecan waffles, cajun fried chicken, sweet maple bourbon sauce.

Jumbo shrimp, pineapple salsa, tossed in spicy garlic aioli.

Salmon filet, shallot mushroom beurre blanc, grilled asparagus, spring salad.

Brie cheese, cabernet reduction.