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Avaliação da contribuiçãoOne of the best crispy pork sisig is here in Mesa! Sarap ng food with great ambiance and attentive staff. We reserved a couple of days in advance for lunch since we’re a huge family of 13 and we’re placed in waiting list (pang 3rd). Good thing we arrived before 12 and seats were still available so we got in immediately We ordered dingdong’s boodle B with baked scallops, tofu sisig, pork and chicken bbq, pancit canton and rice. We also ordered pomelo salad, laing, pork sisig and roasted pork (really a out feast). I’m not a fan of scallops but the rest are . Was not able to order for desserts anymore coz we’re all full. Definitely worth to visit again. They also have a private room so it’s also ideal for a small group celebration. Thanks to Mesa (Greenbelt) staff for your attentiveness and great service . Service: Dine in Meal type: Lunch Price per person: ₱600–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Pomelo Salad, Pork Sisig, BBQ Pork
It's just okay without any features. There was too much oil in the spring rolls. The curry curry was good because it was less sweet, but there was too much pork skin in it. It's not bad, but I don't want to go again.
The restaurant is spacious and seats comfortable. This is our go to for Filipino food. We love the baby squid in olive oil, chicken binakol, and the boneless chicken bbq. Sadly the chicken bbq wasn’t ready yet when we went for lunch. Service was good. Staff were attentive. Will go again. Service: Dine in Meal type: Lunch Price per person: ₱400–600 Food: 4 Service: 5 Atmosphere: 4
I ordered crunchy pork Sisig here. It was so delicious. Sisig is seemingly a Filipino dish made out of pork jowl, etc. I had never had this meal before. On the menu, Sisig was proposed as an appetiser. However, it made me so full, perhaps due to the yummy fat it contained, that I had no room left for a main course thereafter. Sisig, in one way or another, reminded me of Italian Guanciale, although the seasoning and use are vastly different. Imagine you are having Carbonara without the pasta and the cheese! Do I recommend it? Of course! Do I vouch for THIS restaurant? Indeed. Service: Dine in Meal type: Dinner Price per person: ₱400–600 Food: 5 Service: 4 Atmosphere: 4
Always great food, excellent service. Even loved the outside seats. Not too hot. You can never go wrong with their pork sisig! Food: 5 Service: 5 Atmosphere: 5