Korona Étterem - Mako

The following advice can help the restaurant to provide friendly and guest-centric service: Careful staff selection: Select staff with good communication skills and a positive attitude. It is important that employees are patient and treat guests with empathy. Education and Training: Provide appropriate training and education to employees for courteous and efficient service. Teach them the basic rules of communication with guests. Listen to feedback: It is important to be open to feedback from guests, whether positive or negative. Evaluate feedback and take steps to improve. Empathy and patience: Employees should be patient and understanding when guests approach them with questions or requests. Empathy and understanding always have a positive effect on the guest experience.

Service: Dine in Meal type: Dinner Price per person: Ft 8,000–10,000

The food is very good, the portions are large. The menu is in Hungarian as well as in English and Romanian. The only minus is the fact that the menus are old, and the prices are very high compared to the menu I had. Food: 5 Service: 5 Atmosphere: 4

There is no direct parking, but you can park 40-50 meters from the restaurant next to the road. Free. Service: Dine in Meal type: Lunch Price per person: Ft 6,000–8,000 Food: 4 Service: 5 Atmosphere: 5 Recommended dishes: Retro Vegyes Tál 2 Személyre

The food is very good, the portions are big. The menu is in Hungarian as well as in English and Romanian. The only minus is the fact that the menus are old, and the prices are very high compared to the menu I had. Food: 5 Service: 5 Atmosphere: 4