San Pedro - Malacca

Grilled shrimps were made perfect, fresh, simply cooked and with a smokey taste We had spicy baked fish for adults and non-spicy baked fish for children; the spice mixture went very well with steaming white rice and the deep sotong It was basically very good that it came into contact with honey roasted chicken was a very welcome find... slightly sweet and the chicken is definitely not frozen My favourite is the Curry debal, another dish whose Gravy tastes all well This is a family restaurant that even spiced tomb riders have never heard but they have been for many years Another hidden jewel

Delicious and mouth-watering dishes. My favorite place for dinner. Love the roasted sotong and fish with soft brinjal

Authentic Portuguese style cooking. Curry sauce from Curry Deval Chicken is simply not too hot with fresh juicy chicken. The Sambal Sotong is a bit sweet and spicy than the Curry Debal Chicken, but very nicely cooked. The squids were cooked for perfection, not chewing at all. I personally recommend the Fried Brinjals because you can simply eat the crispy skin of Brinjals. It's good with the steamed rice. The Portuguese sauce Prawns is cooked with dark soy sauce and onions. Fresh shrimps with soft shells, the ladles and bowls are easy to peel.

They are authentic Portuguese Food cooked by their own family members. Very good taste of Portuguese baked fish, baked squid, baked crab, sambal prawns, fried brinjal, honey chicken wings, fried noodles and garlic butter crabs.yummy yummy! Even, the famous 三叔公boss is also their longtime customer used to have dinner there.

First time I tried the sambal udang. Very tasty big prawns. Original Portuguese cooking. Cannot try fish dishes yet because even the smallest size can serve around 4 people. Single pax only for fried items like mi or nasi goreng. The second time I visited and tried the baked fish. Woww superb.Highly recommended to those who love spicy food.