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Avaliação da contribuiçãoI had a wonderful time with my friends dining in at this restaurant. The margaritas were strong and delicious. However, when I ordered take-out for my friend, I was disappointed to find that the NY steak I ordered was cooked well-done instead of medium as requested. I will not be ordering a steak from here again. While I can understand if it was slightly overcooked, receiving a well-done steak instead of a medium one is unacceptable. It seems like the kitchen may have been distracted or off their game. Additionally, I paid an extra $10 for shrimp that were also overcooked. This experience was incredibly disappointing to say the least.
The pickle chips were excellent, although I wish the portion size was a bit larger. The gnocchi was perfectly cooked, but the addition of fried chicken was a little strange. Overall, everything was well-prepared and the beer was good. The menu had a nice selection of local options. They appear to be very committed to being an allergen-friendly restaurant, which is appreciated by many.
I had a positive experience at this restaurant. Although it is a bit pricey, I believe it is worth it. The service was good, and my dietary restrictions were easily accommodated, much easier than at other places. The server was able to make recommendations, and because the dishes were made from scratch, I received a delicious meal that met my needs without any hassle.
Friendly staff, interesting menu, good food. open atmosphere. recommend them for a beautiful, casual meal.
We come here every few weeks for the bacon cheese burger and steak and cheese sub, always amazing every single time. Service is perfect every time as well. Sarah, Peggy, and Ben are some of the best bartenders I’ve ever met. Love them and this place so much!! Get pickles on the burger they are so good