V's Restaurant Bar - Menu completo

Seasonal tomatoes, burrata cheese, basil and olive oil.

Marinara sauce and fresh lemon.

Candied walnuts.

Fresh-baked cookies.

Served with Vanilla gelato

Beef and veal, marinara sauce and grilled crostini.

Beef and sausage ragout, Parmesan and basil.

Pink Sauce.

Olive oil and garlic.

Beef and sausage ragout, fresh basil and Parmesan.

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild baby arugula.

Spicy aioli and sea salt flakes.

Jumbo lump crab meat , fennel, red bell pepper, scallions, and lobster sauce.

Saffron Israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glaze.

House made tagliatelle, wild roasted mushrooms and light cream sauce.

Homemade marinara, sun dried tomatoes, broccolini, wild arugula, fresh basil and Parmesan.

Assorted seafood, light pink sauce, fresh tomatoes, basil and wild arugula.

Marinara, stracciatella, tomatoes and basil.

Marinara, mozzarella.

Marinara, scamorza and fennel pollen.

Marinara, mozzarella, tomato and basil.

Portobello mushroom, French beans, Yukon potato wedge and red wine reduction.

Asparagus, marble potatoes, and brandy wild mushroom sauce.

Spaghetti, olive oil and garlic.

Saffron israeli couscous, oven dried tomatoes, spinach, fresh peas and orange glace.

Tomato, basil, fennel and lobster broth.

Salami, chickpeas, mozzarella, tomatoes, and house creamy Italian dressing.

Artichoke and asparagus risotto and sweet mint peach puree.

Jumbo lump crab meat, fennel, red bell pepper, scallions and lobster sauce.

Marinara sauce and fresh lemon.

Beef and veal, marinara sauce and grilled crostini.

Avocado, cucumber, scallions, cilantro ponzu, fried wontons and wasabi caviar.

White anchovy, Parmesan and house made croutons.

Marinara Sauce, parmesan.

Shaved Parmesan, seasonal tomatoes, pine nuts, and lemon-olive oil dressing.

PT Reyes blue cheese, candied walnuts, fuji apple and honey apple cider vinaigrette.

House made blue cheese dressing, bacon, tomatoes and scallions.

Cannellini Beans and chimichurri.

Heirloom tomatoes, burrata cheese, basil, and olive oil.

White anchovy, Parmesan and house made croutons.

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon-olive oil dressing.

Sauteed Brussels sprouts, pancetta, lemon Yukon mashed potatoes and natural jus.

Herb mashed potatoes, ratatouille and mint demi glace.

Boneless, slowly cooked, ragu, vegetable risotto.

House made marinara, oven dried tomatoes, broccolini, wild arugula, basil and Parmesan.

Salmon strips, wild baby arugula, sliced tomato, dill-mint yogurt, cilantro jasmine rice and spinach tortilla.

Home made slaw, sliced tomato and brioche bun.

House made blue cheese dressing, bacon, tomatoes and scallions.

3 cheese and panko.

Asparagus, portobello mushrooms, French beans, zucchini, fontina cheese, garlic aioli and spinach tortilla.

Ricotta, mozzarella and Parmesan.

Smoked bacon, butter lettuce, sliced tomato, avocado mayo spread and multigrain bread.

Preserved lemon aioli.

PT Reyes blue cheese, candied walnuts, pink lady apple and honey apple cider vinaigrette.

Fontina and white truffle oil.

Avocado, cucumber, scallions, ginger, citrus ponzu, fried wontons and wasabi caviar.

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Marinara, scamorza and fennel pollen.

Shaved Brussels sprouts, squash, dried cherries, sliced almonds and lemon olive oil dressing.

Shaved Parmesan, lemon-olive oil dressing.

Salami, chickpeas, mozzarella, olives, tomatoes and house creamy Italian dressing.

Scramble egg, diced tomatoes, bacon, wild baby, arugula, cheddar cheese, garlic aioli, spinach tortilla.

Caramelized onion, wild baby arugula, sliced tomato, fontina cheese, garlic aioli and brioche bun.

Caramelized onion, butter lettuce, sliced tomato, garlic aioli and brioche bun.

Roasted shallot mashed potatoes and grilled asparagus.

House made tagliatelle, wild roasted mushrooms and truffle sauce.

Jumbo Lump Crab Meat, Shrimp and Spanish Saffron.

Ricotta and Parmesan.

Wild arugula and stracciatella.

Walnut crema and mozzarella.

Heirloom tomatoes, Buffalo mozzarella, and fresh basil.

Fontina and truffle oil.

Mascarpone whipped cream and candied walnuts.

Walnut crema and mozzarella.

3 cheese, panko and white truffle oil.

Preserved lemon aioli.