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Avaliação da contribuiçãoOn Wednesday night I visited this place for the first time, and Erick very kindly explained to me about the food, and I loved it, thanks again Erick, see you
Love the aloo ghobi matar, sometimes they run our which is sad. I Ike to order without the egg, but I've heard with the egg is good too. Highly recommend!
Tried the Chicken Marsala rolls and they were fine but nothing special. $20 for 3 rolls seemed pricey, although they were filling. I could only eat one and a half and was very full. Restaurant was empty other than owner's kid who had a soccer ball rolling around the tables. No service or human interaction. You order via an electronic board and they ring a bell when order is ready. I wouldn't go back.
The vibrant and colorful presentation of Indian dishes not only pleases the palate but also engages the senses in a delightful journey. The restaurant's commitment to authenticity and the use of high-quality ingredients contribute to its well-deserved reputation for serving top-notch Indian cuisine. Whether it's the mouthwatering kebabs, fragrant rice dishes, or the sweet indulgence of desserts like gulab jamun and jalebi, every bite is a testament to the culinary mastery that defines Indian gastronomy. Overall, dining at this Indian restaurant is a gastronomic adventure that receives accolades for its excellence in taste, presentation, and cultural richness.
Love their pods! They are so delicious. The manager Patricia is awesome! Highly recommend them!!!