5 Terre - Manarola

Ice cream is great especially for the different goi and types found (also vegan ice cream). the idea of the cup and the teaspoon you eat is beautiful, certainly not the most practical because it is found with the hands strung, but zero waste, innovative and I like it! very beautiful and well furnished interiors.

Recommended by a friend who came to us in the past, expectations were widely respected. exquisite ice cream, cup and teaspoon in biscuit (pure good), good variety of goi all lactose-free and gluten-free. and if you cross a manarola, you can't get an ice cream here!

Ice cream in the media, we say without infamy and without praise. appreciable the idea of using edible cups and teaspoons not to create waste, a shame that this solution is translated into a remarkable difficulty in eating ice cream. the teaspoon is made with a cookie practically tasteless and very hard to eat (as well as uncomfortable to use). the cup of cialda covered internally of chocolate is too small and after 20 seconds the ice cream is already pouring on the napkin of paper making it stick to the same. Therefore, after the ice cream, you find yourself with dirty hands on the inverosimile and forced to create garbage to clean and the local does not even have a basket on the outside. all considering that ice cream has an excessive cost (3,50€ for a ball).

This ice cream parlor has chosen to serve ice cream in cups made of waffle and chocolate! Also the classic plastic shovel is replaced by a teaspoon made of biscuit! a beautiful idea zero waste

Very expensive ice cream € 3,50 a ball) but quality in the average. cups and spoons completely edible, beautiful to see, but the teaspoon is uncomfortable and very hard, the cup small and sticks to the napkin paper. They don't need cones and there's no baskets for napkins. not recommended