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Avaliação da contribuiçãoReally nice to have the embarrassment of choice among the various first dishes, appetizers and desserts proposed!! To try
Not many gluten-free options. the most important safe choice is the often baked fish of the day, thunfish or whistle and salat naturally. they have gluten-free cracker, individually packed instead of brot. they took care of my meal and honestly, that is a coastal city so that they should eat the fresh local fish at all!
My partner and i shared the “polpette” as a forst course and they were so good, very very well seasoned! then i had the pesto (made with rice sheese) and my partner had the bolognese lasagna and they were both very very good. totally recommend! the owner is also very kind
There are a lot of type of vegan typical italian food. So nice! The owner is very kind and he speaks english.
Waitress was lovely and marked what I could eat, no pasta or pizza options but lovely sea food options, very safe, moderately priced. Not very many options around this area.