Adam's Mountain Cafe - Menu completo

organic greens, carrots, red cabbage, english cucumber, roma tomato and scallions served with a whole wheat roll and choice of dressing on the side. dressings (made in house): basil viniagrette, lemon tahini, lime chipotle or bleu cheese.

airline chicken breast marinated in orange, honey, cumin and sweet paprika, grilled and topped with roasted citrus chutney and goat cheese, served with buttery baked potato custard and organic braised greens.

an elegant and simple tapas of house marinated drunken manchego cheese, house marinated olives and roasted, salted whole almonds.

larga vista pueblo chilis filled with goat cheese, black beans, tomatoes, scallions and corn topped with salsa roja, pepitas, lime sour cream and frijoles borracho.

herb baked crackers served with roasted figs, organic sliced pear, goat cheese, braised spinach, carmelized onions, candied pecans and romano cheese.

pasta layered and baked with fresh organic spinach, ricotta, mozzerella, asiago and our zesty house marinara, served with a great harvest roll.

adam's classic dish of peanut sauce tossed with snow peas, carrots, onions, celery, cauliflower and potatoes. finished with currants, scallions and roasted almonds. served over either udon noodles or brown rice.

a chilled salad of carrots, snow peas, scallions, red cabbage, cucumber, and red bell pepper tossed with rice noodles, tamari and spicy sesame oil topped with sesame tofu, ginger, garlic and finished with asian radish shoots and curried peanuts.

a golden vegetarian curry of cilantro, ginger, red bell pepper, carrots, spinach, onion, tempeh and snow peas served on a bed of pearled barley.

lettuce, tomato, pickled red onion, garlic feta, chick peas and delicious house made falafels with a lemon tahini dressing on the side.

a traditional east indian chick pea curry of fragrant indian spices and tomatoes served with herb marinated shetland's best organic salmon, yogurt raita, and braised organic greens.

organic ground turkey mixed with lemongrass, scallions, gunger and kaffir lime leaves, pan seared and served with thai peanut sauce and sweet pickled salad of carrots, red onion and cucumber.