Parkside Tavern - Menu completo

The top Pinot Grigio of Italy. Light Straw color, rich flavors with a hint of melon

From the small towns of Pouilly Fuisse in southern Burgundy. Dry, rich crisp

Rich aromatic Herbal Citrus flavors of Grapefruit and a touch of Pear

One of the top rated Chardonnay's. With rich aromas flavors of Apple, Honey toasted Oak

Rich and clean with hints of apple, honey and toast

Fresh and crisp with notes of citrus and tone fruit

Oven-roasted breast stuffed with pesto, prosciutto ham, mozzarella cheese and finished with a white wine and mustard cream

Bright aromas flavors of dark fruit, pepper spice and a smooth finish

Classic Napa Cabernet, rich, smooth fruit flavors with a long finish

A deep, rich Italian red with blackberry, currant tones with balanced tannins

One of Napa's top Cabs, Rich and smooth flavor and structure with long silky finish

Flavors of Dark Berry, Cherries and mineral. A smooth forward Pinot typical of Santa Barbara

Blend of Cabernet Merlot, soft but full flavors of Blackberries Chocolate

Rich aromas flavors of raspberry and cherries with smooth tannins and a hint of smoke

Classic French red Burgundy, Elegant and refined flavors of fruit spice

Medium bodied with deep ruby plum color, rich texture with flavors of espresso and cherries

A big, dark and powerful red with black fruit flavors with a long fish

Deep ruby color. NOse and flavors of ripe plum and raspberry with a soft, spicy fimish

Includes French Fries

Tender chicken breast pan-fried and served with white wine lemon sauce and capers

Roasted, marinated sweet peppers topped with provolone cheese

Candied Almonds, Green Apples, Crazins and Gorgonzola crumbles on a bed of fresh greens

had cut ribeye blackened to perfection over a fresh romaine, topped with red onions, tomatoes, and blue cheese

Fresh Romaine wedge topped with bacon, tomatoes, red onions and blue cheese crumbles

Black olives, peperoncini and feta cheese crumbles served with a hamade Greek vinaigrette

Includes French Fries

Freshly ground beef chuck brisket topped with Swiss cheese and grilled mushrooms served with french fries

Panfried chicken breast. topped with bacon, Red leaf lettuce and tomatoes. served with french fries

Includes French Fries

Sliced steak topped with swiss cheese aside our homemade french onion soup

Our homeade meatballs topped with Mariana and Asiago cheese. served with french fries

Tender lamb coated in Panko breading, finished with a rosemary garlic-infused brown sauce

Pan-fried, best of the Northern Waters

Fresh greens tossed with mandarin oranges, walnuts and bleu cheese

Classic presentation with six large Gulf shrimp, lemons and cocktail sauce

Portabella caps filled with a shrimp and asiago stuffing

Roasted beets, hazelnuts and Gorgonzola cheese over a bed of fresh greens, with a hazelnut dressing

walleye pieces lightly breaded and deep fried

Served with chipotle-oregano aioli

Three homemade Rao's famous meatballs with marinara topped with fresh grated asiago cheese

Fresh jalapenos, shrimp and cream cheese wrapped in bacon and broiled

Deep fried perch cheeks served w/tartar sauce and lemon

Our homemade alfredo sauce with your choice of

salmon filet coated with pistachios and cardamom pan seared and finished with a champagne lemon cream sauce

marinated shrimp, olives, tomatoes, and feta cheese over a bed of fresh spinach

2 large Maryland style homemade served w/pineapple coleslaw chipotle aioli

Grilled Bratwurst served with french fries and choice of Kraut

Pan-fried breast topped with sauteed spinach, mushrooms and green onions. Finished with white wine and mustard hollandaise

Tender veal pan-fried and served with white wine lemon sauce Capers

Salmon baked in a puff pastry with a creamed fresh spinach, sundried tomatoes and anisette filling

our homemade meatballs over a bed of pasta served with marinara

The most flavorful of steaks

6 oz. bacon-wrapped tenderloin lightly seasoned and finished with chipote peppers and bleu cheese compound butter

Chicken lightly dusted, pan fried, exotic mushrooms a luxurious Marsala sauce

Includes French Fries

Freshly ground beef chuck brisket, daily, served with french fries

Chefs Choice

Nightly specials available

four large prawns broiled with bread crumbs in a garlic butter cherry reduction

Shrimp, scallops and mussels finished with a white wine lemon and lobster cream sauce. A creamy seafood and pasta lover's delight

Cabernet brown sauce reduction with bacon, mushrooms and green onions

Freshly ground beef chuck brisket blackned and topped with blue cheese crumbles served with french fries

Sauteed or Deep Fried

Lake superior whitefish lake superior trout

crispy cheese potato skins, baked and topped with cheddar cheese, bacon, and green onions