Finisterre - Manta

Be ready to be amazed! We had garlic shrimp, garlic seabass and tiramisu. It really broke our minds. Seabass was very tasteful with vegetables. For the price it was more than expected. The wine was also amazing. The service was on the ball with Maria. She made our dinner service very smooth. She even called our cab. We'll definitely come back here.

After a day of travel it was nice to relax and have a nice meal. the delicious cocktail was very good, would have had the rest of the night. the shrimp beaker was full of garnel and the main courses t bone and a seafood crepe were very beautiful.

This is a wonderful restaurant and the journey from the beaten path is worth it. The atmosphere is very tasty and tasteful, the service is super attentive, and in these days of Covid the staff is very conscientious to disinfect everything. We had the pork ribs with a tamarind reduction and the mushroom risotto. Both were perfectly prepared and very tasty. The presentation of the meal is also top-notch. We counted nine different ingredients in dinner salad, which was also excellent. For Dessert we had the homemade Tiramisu, Perfecto! The extensive menu has many other options and I hope that the cook does a good job with everything. To finish the evening, instead of calling us a taxi, an employee gave us a very generous ride home. How cool is that?

Dinning in Manta tends to be spectacular, and Finisterre was no exception. 5 Wow is on taste and 4 Wow is in service. So a very solid wow experience

Food is excellent! I love the paella and friends love just about everything we ever ordered here. The staff are very sweet, responsive, and professional. They were also very patient with us, as we are newly learning Spanish. Highly recommend!