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Ele destacou o pudim preto com maçã, tábua de salsicha regular, cordeiro muito bom que não foi servido com batatas e arroz de forno. O javali e feijão que não encontrei nada extraordinário. Preço por pessoa: €30–35 Comida: 3 Serviço: 4 Atmosfera: 3 Ver todos os feedbacks.
Ele destacou o pudim preto com maçã, tábua de salsicha regular, cordeiro muito bom que não foi servido com batatas e arroz de forno. O javali e feijão que não encontrei nada extraordinário. Preço por pessoa: €30–35 Comida: 3 Serviço: 4 Atmosfera: 3
Comida: 5 Serviço: 5 Atmosfera: 5
Spectacular food. I recommend the visit. Food: 5 Service: 5 Atmosphere: 5
It was a dinner with a very good combination of flavors! Well-prepared, quality dishes! Starter, main course, dessert, everything was perfect! Very nice space and a lot of sympathy on the part of those who receive us! It is worth the detour from the center of Manteigas to enjoy a very tasty meal! Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I loved this restaurant, from Tania and Tiago's service, the good food, starting with the starters were really good, the food we opted for the rack of lamb and wild boar were divine, for dessert we went for a curd cheese tart with fig very good, in the choice of wine we had the help of Tania who recommended a very good Douro wine. We liked everything and it has the added value of having a parking lot behind the restaurant, which makes it even easier. We'll be back for sure. Service: Dine in Meal type: Lunch Price per person: €30–35 Food: 5 Service: 5 Atmosphere: 5