El Bifachon - Mar del Plata

We ate at Bifachon last night and had a good meal! We came and sat. Our waiter came over, he didn't speak English and we don't speak much Spanish. We saw the menu usually we can navigate through the Spanish on a menu, but not this time there were several beef choices and we didn't want to make poor! Then the waiter brought an English menu. Unfortunately, the conditions for food were the same! Unfazed, the waiter went to the barbecue master and got block of uncut steaks they saw like rib eyes. He asked if we wanted the meat cut, and we eagerly said yes the beef looked great! We also order Pommes. The steak was delicious and perfect! The frits must have been cooked in Lard because they were also delicious! We finished the steaks, but were forced to leave some fries: We had a bottle of wine and were embarrassing how small the bill was. Needless to say, we gave the waiter a big tip and also tipped the grill master. It was a delicious meal and we hope to return there before the end of our stay in Mar del Plata!

Our last night and my wife and I were here in a parilla. Nice place in a Spanish Boudega Art decor. The food was of a very good standard and quite cheap; there were also many families. The beef steak (Asado) was the sky; my wife also had the paella good. The dessert we saw at another table; Fruit and ice cream. It was too much!

The menu is very comprehensive, but parrillada is the star. The parrillada for 2 is a lot of meat, but the quality leaves a little to be desired: too much fat, some pieces were literally just fat. The waiter was friendly and service was good, too bad food was not so good.

We ate at Bifachon last night and had a good meal! We came and sat. Our waiter came over, he didn't speak English and we don't speak much Spanish. We saw the menu usually we can navigate through the Spanish on a menu, but not this time there were several beef choices and we didn't want to make poor! Then the waiter brought an English menu. Unfortunately, the conditions for food were the same! Unfazed, the waiter went to the barbecue master and got block of uncut steaks they saw like rib eyes. He asked if we wanted the meat cut, and we eagerly said yes the beef looked great! We also order Pommes. The steak was delicious and perfect! The frits must have been cooked in Lard because they were also delicious! We finished the steaks, but were forced to leave some fries: We had a bottle of wine and were embarrassing how small the bill was. Needless to say, we gave the waiter a big tip and also tipped the grill master. It was a delicious meal and we hope to return there before the end of our stay in Mar del Plata!

Our last night and my wife and I finished up here in a Parilla. Nicely laid out place in a Spanish bodega-type kind of décor. The food was of a very good standard and quite reasonably priced; there were many families dining too. The beef steak (asado) was heaven; my wife had the paella also good. The dessert we saw at another table; fruit and ice cream. It was just too much!