Hotel Drei Hasen Kroneis gesmbH

Thank you for a very relaxing short break. Beautiful meal every night, an excellent breakfast and the best herb splash from Mrs Kroenis. Thank you again and we hope to return in the future. Family Majoros

We took the old nostalgia trains of the Mariazellerbahn to this charming pilgrimage four or five times, but it was only on our last visit that we did NOT fill in this wonderful family-run restaurant with foreign tourists. It was raining when we arrived and when we saw in our soggy-Falten rain ponchos in one of the most famous brewery restaurants that were only popular with tourists to have the door half hut in our faces, like the owner on a sign in German that apparently fully said. Try and pour for a dry, cozy place to retreat for food and warm up, we appreciate happy to have found the restaurant at Hotel Drei Hasen just a short walk away. There we were cordially greeted by the family's staff, who showed the place for the last half century, to a charming table, handmade menus with traditional dishes that made our mouth water, and treated with the most friendly, friendly attention to a fine meal with Austrians for our companions instead of foreign tourists. This is a great, warm, authentic place with some of the best local dishes we found in Mariazell. Sliced on the bones, we decided to start with the deliciously light and tasteful beef consommé (rind soup) with piquant mushroom noodles, followed by divided portions of seasonal asparagus with Hollandaise sauce and a few potatoes, and for our main dishes, two heaps of very savory beef goulash, also with potatoes. We have paired this large, substantial meal with several glasses of good wine and enjoyed both our meals and the ambience of the place. While we have dined, a big party of locals, children and dogs appeared in the tow to celebrate a family celebration. Everyone smiled and seemed happy, and while the festivities continued, the sun came out. We spoke and enjoyed looking at all interesting things on the walls, pictures of local folk celebrations, testimonies and other memories that characterize the decades of belonging to this family, and we felt happy to have shared together, alive, in the joy of ordinary people, who combined the simple pleasure of meal. The prices were very modest, well below what we probably paid in the restaurant that turned us away. To our great surprise and satisfaction we had a more friendly and authentic experience, with dishes that surpassed in quality and quantity, all we had before in Mariazell. During our next visit we will arrive for lunch or dinner directly to the Three Hares. We also recommend this.

I had a very tasty goulash; Meat very delicate and lots of sauce and the potatoes were perfectly cooked. The children had spaghetti with tomato sauce (as the sauce distanced and we had to ask for a bowl of pure spaghetti) and Wienerschnitzel and chips. My glass of Almdudler was on the flat side, but that would be my only nigger.

We've taken the old "nostalgie" trains of the Mariazellerbahn to this charming pilgrimage city four or five times, but it was only on our most recent visit that we chanced on this wonderful family-run restaurant NOT crowded with foreign tourists. It was raining when we arrived, and, looking bedraggled in our soggy fold-up rain ponchos, showed up at one of the better-known brewery-restaurants popular with tourists only to have the door half-shut in our faces as the proprietor pointed to a sign in German that apparently said "full." Disheartened and casting about for a dry, cozy place to retreat for food and a warm-up, we count ourselves lucky to have found the restaurant attached to the Hotel Drei Hasen just a short walk away. There, we were warmly welcomed by staff from the family running the place for the last half-century, shown to a charming table, handed menus featuring traditional dishes that made our mouths water, and treated with the friendliest, kindest attention to a fine meal with Austrians for our companions instead of foreign tourists.This is a great, warm-hearted, authentic place with some of the best local dishes we have found in Mariazell. Chilled to the bone, we opted to begin with the deliciously light and flavorful beef consommé (rindsuppe) with piquant mushroom dumplings, followed by split portions of the seasonal asparagus with Hollandaise sauce and a few potatoes, and for our main dishes, two heaping helpings of very savory beef goulash, also with potatoes. We paired this big, substantial meal with several glasses of good Zweigelt wine and immensely enjoyed both our meals and the ambience of the place. While we dined, a large party of local folks, kids and dogs in tow, showed up for a family celebration. Everyone smiled and seemed happy, and while the festivities went on, the sun came out.We lingered and enjoyed looking at all the interesting stuff on the walls, pictures of local folks celebrating, certificates and other memorabilia marking the decades of this family's ownership, and we felt lucky to have shared, vicariously, in the joy of ordinary people taking the simple pleasure of a meal together.The prices were very modest, well below what we would likely have paid at the restaurant which turned us away. To our great surprise and satisfaction, we had a friendlier, and more authentic experience, with dishes exceeding in both quality and quantity, anything we've previously had in Mariazell. On our next visit, we will come right to the Drei Hasen for lunch or dinner. We recommend you do so, too.

I had a very tasty goulasch; meat very tender and plenty sauce and the potatoes were perfectly cooked. Kids had spaghetti with tomato sauce (didnt like the sauce and we had to ask for a bowl of plain spaghetti) and Wienerschnitzel and chips. My glass of Almdudler was slightly on the flat side but that would be my only niggle.