House Of Ming - Menu completo

Crab stick, avocado, cucumber topped with tuna, salmon, sliced lemon on top, and ponzu sauce.

Chef’s choice assorted fish 18 pieces.

consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Deep fried salmon tempura, cream cheese, avocado, eel sauce, spicy mayo, sriracha.

Smoked salmon skin, avocado, eel sauce.

(Steamed/ Pan-Fried/ Deep Fried). Pork with vegetable (6pcs).

Salmon marinated in spicy sauce, cucumber.

Fried tofu.

Whole lobster tempura, shrimp tempura, crab stick, cream cheese, avocado, cucumber, tempura flakes, eel sauce, honey spicy mayo.

Shrimp tempura topped with avocado, smoked salmon, eel, tempura flakes, honey mayo eel sauce.

Spicy tuna topped with white tuna, serrano peppers sriracha sauce.

Shrimp tempura, avocado, cream cheese topped w/ torched salmon, eel sauce, honey mayo roasted seaweed flakes.

Crab stick, shrimp tempura, avocado, cream cheese topped with tuna, avocado, honey mayo eel sauce .

Crab stick, avocado, cucumber topped with snapper, scallions, Hawaiian Black Sea salt, truffle oil.

Crab stick, avocado, cucumber topped with eel, avocado, eel sauce, honey mayo.

Spicy tuna tartar topped with avocado, spicy mayo eel sauce.

Shrimp tempura, cucumber topped with spicy tuna, spicy mayo, and eel sauce

Crab salad, cucumber topped with tuna white tuna.

Yellowtail scallions, sesame seed oil.

Cooked shrimp.

Tuna, masago with spicy sesame oil balsamic vinegar.

Deep fried vegetable roll served with sweet sour sauce (2pcs).

Fried tofu served with scallion, fish flakes and sauce.

Fried shrimp served with tempura sauce (5pcs).

(With chip) Served for 2 .

(With chip) Served for 1.

(With chip) Served for 1.

(With chip) Served for 1.

(With chip) Served for 2 .

Grilled Yellowtail Cheek

Chef's choice (6pcs).

Deep fried jalapeno stuffed with spicy tuna, cream cheese eel sauce, honey mayo, spicy mayo (4pcs).

Salmon, avocado.

(Steamed Deep Fried). Shrimp dumpling (8pcs).

With sweet sour sauce.

With sesame sauce.

Crunchy fried crab served with sauce.

Salmon, olive oil, radish, scallion with ponzu sauce.

Spicy tuna topped with cream cheese, eel, avocado, sriracha eel sauce.

Deep fried lobster, cream cheese, avocado, crab, spicy and honey mayo, eel sauce.

Marinated seaweed with sesame oil and sesame seed.

With ginger dressing.

Seared tuna, scallion, with ponzu sauce.

Smoked salmon, cucumber, cream cheese.

Cucumber.

Avocado.

Shrimp tempura, tempura flakes, eel sauce.

consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

(With chip) Served for 1.

Chef's choice (3pcs)

Deep fried snapper with honey mayo sauce and tempura sauce (5pcs).

Tuna avocado topped with tuna avocado.

Crab stick, avocado, cucumber, eel sauce, tempura flakes, honey mayo.

(With chip) Served for 2.

Thin sliced snapper, radish sprout w/ black truffle oil black hawaiian sea salt.

Tuna, salmon, yellowtail topped with scallop, fish roe, scallion, mixed with spicy mayo.

Scallion seaweed in Japanese soybean broth.

Crab stick, avocado, cucumber.

Tuna marinated in spicy sauce.

consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

consumer advisory: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sea eel, avocado, eel sauce.

Tuna, avocado.

Shrimp tempura, cucumber topped with cooked shrimp, tempura flakes, spicy mayo eel sauce.

(With crispy rice noodles) green onion, onion.

White meat, onions, bean sprouts, peas, carrots, egg.

Spicy tuna topped with cream cheese, eel, avocado, sriracha eel sauce.

Spicy crab, cucumber topped with cooked shrimp, tempura flakes, eel sauce, honey mayo.

Spicy salmon, cucumber topped with spicy salmon, serrano peppers sriracha sauce.

Deep fried tuna, crab stick, avocado, eel sauce, sriracha, honey mayo.

Spicy crab tempura, tempura flakes, eel sauce, honey mayo.

Crab stick, avocado, cucumber topped with baked spicy crawfish, eel sauce, honey mayo.

Crab stick, avocado, cream cheese topped with spicy crab, eel sauce, honey mayo.

Smoked salmon, eel, crab stick, avocado, cream cheese, eel sauce, honey mayo.

Crab tempura, tempura flakes, eel sauce, honey mayo.

Salmon tempura, tempura flakes, eel sauce, honey mayo.

Crawfish, spicy mayo, eel sauce.

Chef’s choice assorted fish 10 pieces.

Chef's choice 6 pieces nigiri sushi, 9 pieces assorted sashimi.

6 Pieces Nigiri Sushi pick 1 (California, tuna roll, spicy tuna roll, salmon roll).

Fried shrimp and fried vegetables (broccoli, mushroom, onion, pumpkin, sweet potato) served with tempura sauce (3pcs 8pcs).

Fried vegetables (broccoli, mushroom, onion, pumpkin, sweet potato) served w/ tempura sauce (8pcs).

Yellowtail, serrano peppers, cilantro, ponzu, olive oil hot sauce.

Sliced white tuna, black Hawaiian sea salt olive oil.

Avocado, carrot, cucumber, radish.

Shrimp tempura, tempura flakes, eel sauce.

Salmon tempura, tempura flakes, eel sauce.

Broccoli, carrot, green bell pepper, onion.

Boiled soybeans with side sauce.

Salmon, crab stick, avocado.

Crab marinated in spicy sauce, cucumber.

Crab meat, cucumber, Japanese mayo.

Cucumber, crab stick with vinaigrette.

Salmon.