Sushi Enya Marina Del Rey - Menu completo

Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado.

Fried onion, garlic sauce.

Chutoro, shiso leaf, grated radish ponzu sauce.

Lean Bluefin tuna.

Tako with soy sauce lemon powder.

House-made salmon sauce, tobiko.

Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch.

Grilled eringi mushroom with soy sauce yuzu.

Salmon, cucumber, and shiso leaf.

Yellowtail, cucumber, and shiso leaf.

Bluefin tuna, cucumber, shiso leaf.

12 pieces chef's choice sashimi.

Baked salmon, crab salad, smelt egg, avocado.

Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo.

Baked baby lobster, tuna, avocado, mayo, cajun powder.

Salmon, yellowtail, tuna, crab salad, avocado.

Japanese style homemade egg.

Tofu, green onion, fish broth.

15 pieces of chef's choice sushi.

Albacore, garlic sauce, cucumber, and shiso leaf.

Chopped toro with pickled radish.

Olive oil, lemon, cracked pepper.

Salmon, spicy salmon, avocado, cucumber, lemon.

Spicy tuna, avocado, chili powder, chili oil.

Olive oil, lemon, cracked pepper.

Ankimo with green onion house made sauce.

Deep fried sushi rice.

House-made ponzu sauce, jalapeño.

Deep-fried eggplant with soy sauce, grated ginger green onion.

Snow crab, cucumber, avocado.

Snow crab, avocado, and cucumber.

Chopped bluefin tuna belly, shiso leaf.

Shrimp tempura, spicy mayo, smelt egg, tempura crunch.

Pan-seared asparagus topped with Italian truffle.

Center loin of bluefin tuna house-made soy sauce.

Kuro-dai with sea salt, shiso leaf lemon powder.

House made soy sauce.

Albacore, crab salad, shrimp tempura, fried onion, avocado.

Tuna, spicy tuna, shrimp tempura, avocado, cajun powder.

Eel, spicy tuna, shrimp tempura, avocado.

Eel, crab salad, shrimp tempura, avocado, tempura crunch.

Asparagus, bell pepper, cucumber, avocado, olive oil.

Hirame with sea salt fresh black truffle from Italy.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado.

Sea urchin salmon egg over sushi rice.

Chef's selection of fresh fish over sushi rice.

Hokkaido hotate with Italian caviar.

Scottish Salmon.

Lightly salted steamed Japanese Soy Beans.

Hokkaido Hotate, lemon powder housemade soy sauce.

Hirame, sea salt, lime powder.

Hamachi, housemade soysauce.

Seared premium a five grade wagyu beef.

Saba, marinated in house.

White Tuna, garlic sauce on the side.

Cucumber, Seaweed, Octopus, Japanese Vinaigrette.

Seared center loin of Albacore, garlic sauce on the side.

Medium loin of Bluefin-Tuna with house made soy sauce.

Lightly fried Japanese pepper served with ponzu sauce.

Unagi, eel sauce, and sesame seed.

Ama-Ebi served wth a deep-fried head.

Ikura.

Uni from Santa Barbara.

Gindara, seared, housemade miso, walnut, shiso leaf.

Engawa, seared, yuzu ponzu sauce.

Center loin of Hamahi, yuzu ponzu.

Centerloin of Scottish Salmon.

Amberjack from Hawaii, yuzu ponzu.

Seared o toro house made soy sauce.