The Tikki Bowl Company - Menu completo

Bone in Chicken slow cooked with authentic Hydrabadi spice. Only Friday/Saturday /Sunday

Ajwain flavored batter fried catfish.

Smoked eggplant pureed with herbs, spices, diced onions, peas and tomatoes and seasoned with spices.

Steamed basmati cooked with mélange of vegetables.

A delightful combination of potatoes and cauliflower cooked with cumin, onions, fresh ginger, tomatoes and cilantro garnish.

Kashmiri lamb curry.

Baby goat with achari spice.

Bengali rau fish in mustard laced yogurt gravy.

Famous Punjabi chick peas with spices.

Red snapper filet in malabar coconut curry and lemon gravy.

Sweet cottage cheese dumpling served in cream sauce.

Sweet brown dumpling served in rose flavored syrup.

Indian rice pudding.

Boneless pieces of seasoned salmon fish cooked in a clay oven.

Chunky vegetables in spicy tomato gravy.

The most popular chicken dish with Tandoor cooked boneless chicken tikka in a creamy tomato.

Basmati cooked with mélange of fresh curry and vegetables flavored with herbs and spices.

Yellow split tempered with red chili and garlic.

Half spring chicken marinated in red Indian spices and yogurt.

Soft bread freshly made from refined flour and cooked in a clay oven.

Refined flour bread stuffed with your choice of stuffing cooked in a clay oven.

Goan spicy tomato based sauce with potatoes.

Tender oven cooked paneer in a creamy onion, and tomato sauce.

Cottage cheese dumplings in a thick onion sauce.

Dry. Cooked Hyderabadi style tempered with curry leaves and red chillies.

Popular southern Indian soup made with lentils and vegetables touched with special herbs and spices flavored with coconut milk.

Unleavened whole wheat flour bread cooked in clay oven.

Old fashioned all natural chicken curry with spices and herbs in a tomato curry.

Boneless pieces of chicken marinated in red yogurt sauce.

South Indian spicy chicken curry tempered with curry leaves and coconut milk.

Chicken tikka, tandoori chicken, malai chicken tikka, reshmi kabab, two lamb chops, and two tandoori shrimps.

Melange of mixed vegetables with a creamy sauce.

Assorted seasoned fried vegetables and paneer fritters.

Spicy chicken in a deep fried pastry.

Jumbo shrimps sauteed with garlic, onions and peppers.

Pan grilled spinach patties stuffed with nutty cottage cheese.

Dry. Cauliflower sauteed in a manchurian sauce.

Vegetable samosa, Gobi 65, Hara kabab and vegetable pakora.

Slow cooked succulent baby goat in a sauce with onions and tomatoes.

Crispy, deep-fried pastry filled spiced potatoes and green peas.

Pieces of succulent new zealand baby lamb chops.

Black lentils slow cooked with fresh onions, tomatoes and finished with light butter and cream.

Goan dish with spicy tomato based sauce and potatoes.

Chopped salad of tomatoes, onions, cucumber and beets with a splash of lemon juice and cilantro.

Refined flour bread stuffed with a choice of spiced onion or spiced cottage cheese cooked in a clay oven.

Refined flour bread flavored with garlic and spicy green chillies.

Chunky vegetables in a pepper, and coconut curry.

Marinated tandoori grilled garden vegetables cooked in a clay oven.

Boneless pieces of chicken marinated in red yogurt sauce.

Shrimp marinated in an authentic spiced yogurt and herbs.

Chicken curry with peppers, onions and chunky tomatoes tempered with red chili and spices.

Hyderabadi chicken curry in a poppy seed and tamarind sauce with long hot chili peppers.

Maharastrian spicy chicken with coconut.

Mahrastrian baby goat in a gaud masala.

Boneless, succulent lamb cubes with sun-dried apricots in a korma sauce.

Refined flour naan stuffed with shredded chicken.

Natural, boneless chicken served in a rich creamy saffron and cashew nut sauce.

Jumbo shrimps slow cooked in a coconut curry sauce.

Minced chicken seasoned with chopped ginger, onions and spices rolled over a skewer and flame-grilled.

Naan stuffed with sharp cheddar cheese, onion, cilantro.

Cut baby eggplant tempered with poppy seeds, curry leaves and coconut sauce.