Bertucci's Brick Oven - Menu completo

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.

order without raspberry and chocolate sauces.

gluten sensitive

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper flakes.

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli top

Pacific cod lightly dusted with seasoned flour and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Try all three brick oven wing flavors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.

with purchase of any Party Pizza.

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

with Grilled Shrimp (seasonal). Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.

Five brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing.

Uniquely Bertucci's. 8 brick oven baked wings in three tasty flavors. Choose from: Buffalo, Hickory BBQ or Cajun

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

A Bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

We top each quarter of our pepperoni pizza with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken.

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

16 Large Cookies, 8 each of: Chocolate Chunk Butter Sugar

Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.

with Bertucci's own pomodoro sauce

One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Roasted and topped with garlic bread crumbs.

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

roasted fresh daily in our brick oven.

roasted fresh daily in our brick oven.

Sliced Cherry Peppers, Diced Tomatoes, Broccoli, Sliced Tomatoes, Mushrooms, Spinach, Bell Peppers, Arugula, Onions

Roasted Garlic, Roasted Peppers, Roasted Black Olives, Roasted Artichokes, Roasted Portobello Mushrooms, Roasted Eggplant, Roasted Button Mushrooms, Caramelized Onions, Roasted Zucchini

Salami, Meatballs, Smoked Baco,n Rosemary Ham, Pepperoni, Prosciutto, Sweet Italian Sausage, Goat Cheese, Andouille Sausage, Ricotta Cheese, Chicken

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.