Uptown Gastropub Maroochydore - Menu completo

Bacardi, Paraiso liqueur, lime, mint, soda. Available in shared fish bowls- serves 3-4 people for $49

Pressed pineapple, passionfruit, lime, lychee, mint soda. Available in shared fish bowls- serves 3-4 people for $29

cognac, angostura, sugar cube, brut champagne

Tanqueray, Triple Sec, Dom Benedictine, cherry heering, lemon, pineapple, bitters, cherry, mint

Bacardi 8, Appleton estate rum, Triple Sec, pineapple juice, angostura, lemon, lime, cherry mint. Available in shared fish bowls- serves 3-4 people for $49

Angostura bitters, orange spray

Patron XO cafe, Ketal one vodka, Cointreau, Pinnacle cold press coffee

Kahlua, Pinnacle cold press coffee

Ketel one vodka, Pimm's no.1 cucumber, seasonal berries, lemon ginger beer. Available in shared fish bowls- serves 3-4 people for $49

Ketel one vodka, Chambord, pineapple, cherry

chocolate, strawberry, caramel, vanilla

peach puree, Victoria Avenue prosecco

Victoria avenue prosecco, Aperol, soda. Available in shared fish bowls serves 3 4 people for $49

El Jimador Tequila, Cointreau, lime juice. Available in shared fish bowls- serves 3-4 people for $49

Ketel one vodka, Cointreau, cranberry, lime. Available in shared fish bowls- serves 3-4 people for $49

Seasonal fruit berries, lemon, cucumber, mint, ginger beer. Available in shared fish bowls- serves 3-4 people for $29

martini hazelnut Monin, Pinnacle cold press coffee, Belgian cocoa dust

14 spice English mustard rub, creamy apple cabbage slaw, spicy relish, red wine jus

fresh Bowen mango, raspberry sorbet, freeze dried pomegranate

fresh raspberries, Nutella soil, Chantilly cream, milk chocolate ice cream, salted caramel sauce

fresh strawberries, warm chocolate caramel fudge sauce, chocolate vanilla bean ice cream, roasted nuts Chantilly cream

vanilla bean ice cream, Frangelico, espresso, tuille

chocolate, strawberry, caramel, vanilla

fresh summer berries, vanilla ice cream

w/ haloumi, avocado salsa, spicy relish, lettuce, toasted milk bun

tomato ketchup shoestring fries

American cheese, bacon, house relish, jalapeno mayo, leaves, toasted milk bun

American cheese, bacon, jalapeno mayo, house relish, leaves, toasted milk bun

cheddar, mozzarella parmesan

w/ Pedro Ximenez jelly, crostini, green apple

stir-fried pork belly w/ chilli, ginger, sprouts coriander s/w ice berg lettuce to use as parcels for the stir-fry

Antipasti board of sliced meats, artisan cheeses, dips, pate, pickles, warm olives, toasted house crostini (suits 2-6 people)

smoked beets, feta, toasted crostini

Tanqueray gin, lime juice, St Germaine Elderflower liqueur, rhubarb, mint. Available in shared fish bowls- serves 3-4 people for $49

w/ salad, lemon aioli

Seafood pie of local scallops, prawns, white fish salmon, drowned in creamy crab veloute, golden brown mash potato

w/ butter lemon

w/ smoked beetroot hazelnuts

marinated buttermilk 12 spices served w/ jalapeño mayo

chips salad

Grey goose vodka, pineapple, passionfruit, lemon, crème de fraise. Available in shared fish bowls- serves 3-4 people for $49

apple jalapeno slaw, American cheese, spicy relish, toasted milk bun

lemon aioli

(seared on our volcanic rock grill) served w/ our signature crushed potato sweet corn salad, Jalapeno aioli red wine jus

Persian salad of quinoa, smoked beets, tomato, cucumber, sweetcorn pomegranate, minted yoghurt baba ghanoush

hot green chilli dipper

w/ spicy Thai pesto cashews, crunchy Asian salad

cashews nam jim

Asian slaw, sriracha mayo

Yellow curry sauce, crunchy Thai salad steamed rice

cola, lemonade, raspberry lemonade

Persian salad of quinoa, smoked beets, tomato, cucumber, sweetcorn pomegranate, minted yoghurt baba ghanoush

stir-fried Asian vegetables w/ chilli, ginger, coriander s/w ice berg lettuce

w/ roasted mushrooms, beetroot, semi dried tomato, avocado salsa, lemon mustard dressing

cashews nam jim

beets, feta, toasted crostini

w/ tomato relish jalapeno aioli

w/ smoked beetroot hazelnuts

w/ aioli

w/ sautéed chicken breast, bacon, semi dried tomatoes, broccolini, garlic white wine cream, shaved parmesan

marinated in 12 spices buttermilk for 24hrs, panko crumbed to order w/ bacon, tomato four cheeses, served w/ our legendary potato sweet corn salad

Watermelon green mango salad, cashews, nam jim dressing

w/ drunken dried fruit, roasted nuts grilled crostini (every geezer's favourite!

w/ tomato relish jalapeno aioli

toasted sesame seeds (4)

spice rubbed fried cauliflower, w/ tahini sauce, toasted almonds pomegranate

w/ potato, beans, peanuts steamed fragrant rice

Really good cheese platter of local cheeses, Auntie Rhonda's quince, little lavosh crackers, apple toasts

fresh fruit salad, fruit sorbet, double cream

Brulee, Chocolate marquise, Pannacotta, Pavlova

mango sorbet vanilla bean ice cream, roasted macadamias double cream

chips salad

Charcuterie plate of shaved cured meats w/ house pickles grilled crostini

w butter lemon

w/ aioli

served w/ our signature crushed potato sweet corn salad, Jalapeno roulie red wine jus or upgrade to Rib Fillet for $10 extra

yellow curry sauce, crunchy Thai salad, steamed rice