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Avaliação da contribuiçãoThis restaurant serves many dishes (and they are good only taste their slow brazed lamb), but on the map of marrakech, where seafood is rather limited to the fried fish chez mado is often considered as seafood restaurant. no wonder that the Moroccan species of fish production can be too spicy with many aromes and berries. here you will get skillful cooking regarding the delicate taste of fish. great service, selection of wine and aperitifs, immaculately prepared table. good address.
Must eat in Marrakesh. Seafood and fish are so fresh and tasty. Started and desserts are delicious. Good selection of wine and very Nice prices. They are opened on Sunday night. Perfect atmosphere. Thank you to the whole team.
Chez Mado was excellent. We had the razor clams in lemon butter, the ceviche and the sole meuniere and they were all delicious. Highly recommend of you are craving authentic french seafood. The wine was also very good and the staff were very attentive and friendly. The decor was classy and modern.
This was a very nice evening. I went with a friend to experience Chez Mado and although it is a restaurant known for its delicious seafood dishes and I cannot eat any seafood or fish, I gave it a try after having been told that the one meat dish they offered was worth going. I wasn 't disappointed although I don 't like to try the veto factor , obligatory meat dish that seafood restaurants offer... Although hefty in price that 's standard for the meat dish in a seafood restaurant) , the filet de boeuf was well prepared and tasty, cooked to the point of my desired cooking temperature. It was lacking a bit of a wow in seasoning and tasted a bit bland but not enough to not make me NOT like the taste. My friend, who tried the fish soup, was very excited and it smelled fantastic. The service was friendly and personable, the Bordeaux we ordered was a great choice. I would definitely return to this restaurant if I had someone with a desire for great seafood visiting me in Marrakech.
One of the best meals I've ever eaten in Morocco. Spider crab was amazing as was the sea bass. The pain perdue was AMAZING. Terrific service.