CafÉ Bovo - Marseille

Awful. Starters were burrata, and potatoes with alioli. Burrata was Ok, not sure how it ranks among other burrata, but Ok. Potatoes on the other hand were two plates with a couple of dozen chunks of cardboard and not enough alioli--not even close. It took a bottle of Tabasco to go through them. Seconds were unbelievable. The beef was an unrecognizable piece of dry meat. It didn't taste bad, like a leather belt doesn't taste bad. Salmon itself wasn't bad, it was soaked in some greasy sauce, it was the rice here that was notable, it seemed like it had been cooking straight for a week; you couldn't feel the grains, it was a paste. Then we come to the most spectacular of all, the fish tartar: large irregular chunks of smelly fish. This was first described as ‘French kissing a fish’, though it seemed more accurate to characterizing as a ‘rimmjob on a fish’.The service was good though.

A welcoming and very pleasant service, a creative and excellent cuisine, what more? to be recommended.

Cafe bovo was one of our best experiences eating out. the staff was super friendly, they have our table ready. they remember my accusations. our waitress was so helpful, we don't speak French, but she explained everything to us. eating. Oh la la, perfect just perfect. the presentation of the dishes was beautiful and the taste blows our heads. after that we order 2 small desserts, which arrive with a candle for my friend birthday, absolutely beautiful surprise. we do not have enough to thank cafe bovo for such and amazing dinner. when they visit marseille, they must book a table in cafe bovo.

We have had a lot of drip from this small restaurant, the service is very good and the dishes also. if we return to marsella we will definitely visit it again.

An unmissable restaurant pleasant reception excellent cuisine go there eyes closed