CafÉ Bovo - Marseille

We had lunch together on Wednesday 23 03 2022. Welcome very pleasant, people smile, they offered us a table on terrace, sun, no wind, it's nice. We chose in the entrance: a creamy burrata, fresh tomato coulis, pesto: well represented dish, mozzarella is very tender, nothing to do with the " rubber" that you are sometimes used, a lot of taste, and perfume with the pesto... house and aïoli panisses: very well prepared, melting, tasteful, and an excellent home aïoli. In addition everything is homemade, except natural commodities. In the dish: yellow chicken roll in slow cooking, honey juice, sweet potatoes: well prepared, flavors, it’s good and it’s good, although we prefer a little less cooked... cut calf almost fine, premium, rocket, picorino: a pleasure, it’s well presented, the meat is cooked just what it takes to stay soft, it’s excellent No dessert, because the dishes are really nice. A rosé wine that the waitress has installed in a refreshment with ice cubes, a Château Pas Du Cerf de La Londe Les Maures, just well suited to this meal, aperitif and accompany the dishes, in the sun, on the terrace... Coffee, very correct, and the waitress offered us an arranged Rhum, mainly citrus, excellent. Excellent also the quality price ratio, the chef masters his dishes very well, the service is as well. Thanks to the whole team for this good lunch.

Excellent little bistro where the warm and effective welcome is just a cherry on the cake! A big bravo to the chief because from the entrance to the dessert we didn't leave a miette! Thank you so much for this great moment! It was a pleasure!

Excellent table! The welcome is very hot with a big smile! The dishes travel, they are creative, seasoned and desserts as good. Thanks for your great professionalism in a casual spirit! It was perfect for us. We hope so soon

A service to the height of the reputation, portions and dishes calibrated to the perfect Indians, but the seasoning was not in the opinion of the Halloumi whose assembly was ideal but for which a balsamic vinegar net would have improved the platitude of the dish bottom with white zucchini.

A treat, entrance, dish, dessert, everything was very good. The dishes are all homemade, the staff is super nice. We had a great time.