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Avaliação da contribuiçãoWe were a group of colleagues for lunch in this welcoming restaurant. but hello the disappointment after the order of the dish of the day: alouettes / tagliatelles. The plates were cold and... the pasta too (fallaited)! The worst, the nails were totally raw inside. After our remarks to the first waitress (the nice one) we were taken back the plates to bring them back after about 15 min. surprise! exactly in the same state! How is it possible?! Once that happens. The mistake is human but twice the same? when one of the waitress (the youngest) was called, she answered us on a dry tone: "Do you allow me to finish with my customers? Thank you! we finally decided to change order. It was 12:50. César salad for some. bologna pasta for others. One of us got her smuggler, too. and cold as she had asked for it well cooked.Arrived at 12 o'clock left at 1 o'clock to return to work quickly with 10 minutes late. Despite the excuses of the 1st waitress, the waitress and finally the boss, disappointment was great. We're not coming back.
Located on the ports before the estaque, this restaurant offers Mediterranean cuisine. friendly welcome.
We expect nothing in this restaurant not very well held:gate of wc that does not close:terrace medium maintained. one might think of eating fresh but not! that of frozen and in addition poorly cooked or very cooked about dryers. It's cheaper than elsewhere: however, the welcome is very nice.
But the rest is not bad either, the welcome and the service pleasant, it is very copious and well presented a long hair for a fast lunch but it is not serious
We were 4 this noon for a lunch without reservation: we were placed at our request on the terrace to enjoy the good weather. Very warm welcome, as if we were accustomed, presentation of the detailed day dishes we took the mixed grill, a milanese escalope and a pizza with sausage all was really very good, copious, well presented. Special mention of pizza, which has come to me, while I am very difficult for my favorite dish! The bread served at the table is actually pizza dough balls: very good ideas quickly, the tempo still slowed a bit on the end of the meal for coffee and dessert, but nothing seriousce dessert seemed to me a little bit smaller for the price, but it had the advantage of being home, as most of what is proposed here.Very to advise if you are in the area the good table,