T.g.i. Friday's - Menu completo

cinnamon-swirl cheesecake drizzled with sweet cream cheese.

carmelized onions peppers and cheese. Served with avacado ranch dressing and pico de gallo.

6 strips of cod filet hand battered and fried golden. Served with fries and tarter sauce.

served with American cheese. Cook temperature

bacon and American cheese. Cook temperature

smoked pulled pork tossed with barbeque sauce and basted with our jack daniels glaze. Topped with grilled onion and served with fries.

handbattered fried chicken tenderloins on toasted ciabatta bread loaded with melted monterey jack cheese and crispy bacon lettuce tomato and mayo.

ham mesquite-smoked Turkey cheese bacon lettuce tomato and mayo on wheatnut bread.

sauteed shrimp chicken red bell peppers and green onions tossed in a cajun alfredo sauce.

Fridays fettuccine alfredo topped with blackened chicken breast garnished with tomatoes and green onions.

baked light in a vanilla graham cracker crust layered with white chocolate mousse fresh whipped cream white chocolate shavings and a fresh strawberry.

warm brownie covered in chocolate fudge vanilla ice cream caramel and pecans.

two giant oreo cookies sandwiched with vanilla ice cream caramel and fudge sauce.

a delicious reduced-carb version of the smooth and creamy classic with whipped cream and toasted almonds.

three rich layers of moist chocolate cake and sweet chocolate-fudge icing drizzed with caramel sauce.

12 hand battered shrimp served with fries and cocktail sauce.

mixed greens tossed in a spicy chipotle ranch dressing topped with grilled chicken tomatoes black bean and corn salsa and grilled red onions.

chilled fire-grilled citrus chicken breast served over crisp shredded greens tossed with fresh low-fat cilantro-lime dressing. Mandarin oranges and diced tomato.

chilled chargrilled chicken crisp bacon avocado cheddar cheese hard-boiled egg black olives tomatoes and bleu cheese on salad greens. Dressing

crisp romaine lettuce tossed with caesar dressing and topped with our grilled chicken fresh shaved parmesan and croutons.

topped with cheddar cheese jalapeno ranch dressing.

mixed greens with tomatoes cucumber mixed cheeses and your choice of dressing and garlic bread stick. Dressing

your choice of any two items: 1/2 of a Fridays club sandwich house or caesar salad a bowl of any of our three Fridays soups

pecan encrusted chicken breast served chilled and sliced on salad greens tossed with mandarin oranges sweet glazed pecans dried cranberries crumbled bleu cheese and balsamic vinaigrette dressing.

a roasted mild whitefish topped with a roma tomato-basil salsa and drizzled with a balsamic glaze. Served with steamed herbed rice and broccoli.

served on warm ciabatta bread with melted cheddar cheese lettuce tomato and mayo.

choose from original or cajun. Served with fries and honey mustard.

fresh roma tomato-basil salsa tossed with angel hair pasta and grilled chicken.

served with bleu cheese dressing and celery sticks.

breaded and fried topped with spicy buffalo wing sauce. Served with bleu cheese and celery sticks.

Chinese pork dumplings steamed then pan-fried and served with szechwan dipping sauce.

parmesan and romano cheeses blended with spinach and artichokes served with warm tortilla chips.

potato skins fried mozzarella and buffalo wings served with sour cream chives bleu cheese dressing and marinara.

fire-grilled dumplings stuffed with minced chicken and vegetables. Served with pico de gallo and szechwan.

bacon smoked provolone and our signature jack daniels glaze. Cook temperature

served with marinara sauce.

portabella mushroom marinated and grilled with asparagus roma tomatoes red pepper zuchini squash served with angel hair pasta and topped with roma tomato-basil salsa.

grilled chicken breast topped with salsa verde pico de gallo and melted jack cheese served with a low-carb sour cream and vegetable enchilada.

a dozen lightly battered shrimp served with jack daniels glaze vegetables and fries.

served over onions and peppers with melted American and Mexican cheeses served with vegetables.

12 oz. strip steak served with a side of vegetables.

a juicy 10 oz. choice sirloin steak chargrilled and served with your choice of vegetable. Vegetable cook temperature

our famous ribs glazed with our jack daniels sauce and barbeque sauce. Served with fries.

a full slab of tender pork ribs marinated and seasoned then chargrilled and basted with barbeque sauce. Served with fries.

chipotle marinated chicken mixed cheeses carmelized onions peppers in double-stacked tortillas. Served with ranchero rice fresh pico de gallo sour cream guacamole ad salsa.

skewers of seasoned chargrilled shrimp topped with a sparkling citrus splasha nd served with vegetables.

jack ribs shrimp and sesame jack chicken served with jack daniels glaze.

two juicy chicken breasts served with vegetables and mashed potatoes.

a full slab of baby back pork ribs served with fries.

jack cheese crispy fried jalapenos fresh pico di gallo and southwest mayo. Cook temperature

North Atlantic salmon filet chargrilled and basted with jack daniels glaze. Served with vegetables and mashed potatoes. Cook temperature

two marinated sauteed chicken breasts over onions and peppers with melted American Mexican cheeses. Served with our signature mashed potatoes.

sauteed garlic-marinated chicken breast with onions and peppers with zesty shrimp in a roma tomato-basil salsa. Served with mashed potatoes and American and Mexican cheeses.

grilled breast of chicken on a sesame seed bun with melted monterey jack cheese crispy bacon and our signature sweet-smoky mayo.

melted American cheese crispy bacon and gooey golden fried provolone cheese.

made with whole grains cheeses and mushrooms served with lite peppercorn ranch and a house salad.

melted Swiss cheese sauteed mushrooms carmelized onions and mayo. Cook temperature

a juicy chicken breast and 6 lightly battered shrimp served with vegetables and mashed potatoes.

12 oz. strip steak served with vegetables and our signature mashed potatoes. Cook temperature

a full rack of jack daniels ribs and 6 lightly battered shrimp. Served with fries.

12 oz. strip steak and 6 lightly battered shrimp served with vegetables and our signature mashed potatoes. Cook temperature

a tender 8 oz. flat iron steak grilled to perfection and served with our signature mashed potatoes. Cook temperature

juicy chargrilled barbeque-glazed chicken breast with a side of jack daniels glaze. Served with black bean and corn salsa herbed rice grilled vegetables and steamed broccoli.

crispy fried chicken breast strips with toasted sesame seeds served with Fridays jack daniels sauce.

a 12 oz. USDA choice aged beef hand-cut and chargrilled with your choice of vegetable. Vegetable cook temperature

loaded with cheddar cheese and bacon served with sour cream chives.

a tender and flavorful USDA choice 8 oz. steak chargrilled with your choice of vegetable. Vegetable cook temperature