Prime n Wine - Menu completo

Battered and deep fried. Served with marinara

Breast meat stuffed with herb butter, breaded, baked and topped with a hollandaise sauce. Served with rice pilaf

Greek Seasoned, skewered with onions tomatoes, green peppers and mushrooms. Served over rice pilaf

Wrapped in bacon, baked and served on a beurre blanc sauce

deep fried available

6oz filet mignon served open faced on toast with lettuce and tomato

Served with fries

Served with fries

A Greek spinach and cheese soufflé ' layered with phyllo

Triangles of layered phyllo centered with a blend of Greek cheese

Sauteed shrimp and crab on linguini with alfredo

Split in half for your convenience. Served with drawn butter

Cream cheese and crab stuffed wontons

Flaming Greek cheese served with pita bread. Opah!

Chilled and served with our special cocktail sauce

Seared and served on fresh greens with cucumber. Topped with a sesame vinaigrette

Chicken, dolmathes and choice of pastitso or spanakopita. Served with a Greek salad

No rare cuts available. Served until gone

Deep fried morsels accompanied with our tangy cocktail sauce

Sautéed in butter, garlic and served on linguini or rice pilaf

topped with fresh berries

Grilled to perfection

Seasoned diced chicken topped with broccoli and alfredo sauce. Served over linguini

Served with tossed salad

Sautéed gulf shrimp, scallops, onions, green peppers and basil tossed with linguini in a tomato cream sauce

Spiced chicken tossed with linguini in an alfredo sauce. Topped with tomato and onion

Tender garlic chicken sautéed in olive oil, tomatoes, onion and mushrooms then tossed with linguini and parmesan cheese

Have if deep fried, pan fried or broiled

Served with rice pilaf and a Greek salad

Served with tossed salad

A 14oz New York Strip topped with sautéed onions, mushrooms, green peppers, marinara and parmesan

Three tender chops broiled and served with choice of a side dish

Breaded chicken breast topped with marinara and melted mozzarella . Served over linguini

Broiled and topped with a beurre blanc sauce. Served with a side of mango black bean salsa

Salmon with dill sauce, walleye and 2 jumbo gulf shrimp broiled to perfection

Topped with asparagus, crab meat, and hollandaise. Served with rice pilaf

Topped with all your favorites and Greek dressing

Tomatoes, cucumbers, green peppers, onions, pepperoncinis, kalamata olives and feta cheese tossed with a balsamic vinaigrette

Seasoned with rosemary, then broiled and served on rice with a side of orange sauce

Bacon wrapped, rolled in Cajun seasoning and char-broiled. Served with a creole mustard sauce

Served with sweet and sour sauce

Served with tossed salad and potato

Served with dolmathes and your choice of spanakopita or pastitso

Filet Mignon tips served in our oriental sauce

Grape leaves stuffed with ground beef and rice. Topped with avgolemeno sauce

Greek seasoned and grilled. Served on a Kaiser bun with tomato, lettuce, feta and a light Greek dressing

Served with cocktail sauce, tartar sauce and lemon

Two pork chops charbroiled just right. Served with potato and tossed salad

Sautéed in olive oil, lemon and oregano. Served with rice pilaf

5 large gulf shrimp sautéed with feta, green onions and tomatoes. Served over rice pilaf

Topped with sautéed sliced mushrooms and garlic

Fresh mozzarella, tomatoes, and red onions, drizzled with balsamic vinaigrette

Topped with a pineapple ring

Gently sautéed in garlic, butter and white wine

Surrounded in a light beer batter

Cooked in a garlic butter sauce with oregano

Chunks of cheddar, breaded and fried. Served with ranch

3 large prawns beer battered and served with tossed salad

Stuffed in a mushroom cap, seasoned with butter and garlic, then broiled

Broiled, then sliced and served with a cranberry sauce