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Avaliação da contribuiçãoThe quality of the food had been declining even before Covid-19. Now, for $30, you get just three frozen crab legs and four shrimp in a bag. What a deal!
After a nearly four year hiatus we returned to a Ginza in the midst of a crisis. The place looks terrible and run down. The food wasn 't much better. My 2012 roll was fine, but my wife had numerous problems with her order. We had ordered Shrimps with mixed veggies in mango sauce . The first dish to arrive wasn 't even shrimp, but chicken... so that got sent back. After a bit of a wait the Shrimp dish came out and I spotted Issues with it right away. Only one vegetable, red pepper was mixed in with the stir fry. The more serious issue was the Shrimps were not cleaned well an I found fecal tracks on 3 of them. We let the waitress know and she rightfully compensated heus with a free dessert and price adjustment. Yet gave us a half-assed apology and excuses that no manager was there and the restaurant was in the middle of changing ownership . With so many other restaurants of this genre, I see no reason to return
Great spot for sushi. Lunch specials are very good also. The inside is very modern and sleek. The sushi is very fresh and they have a big selection. Would recommend if your in the area
Although it's closed now, the memories of the incredible sushi and lovely ambiance continue to shine bright in my mind.
It's truly unfortunate that this restaurant had to close, but given that most of their business came from in-house dining, it's understandable in light of Covid-19. My family has shared many memorable dinners here. The staff and kitchen were always incredibly attentive and responsive to our needs. For instance, I have high standards when it comes to sushi and only settle for the best, while our teenagers prefer unique maki rolls that impress them. Regardless, this restaurant and its staff consistently provided us with a fantastic experience. I wish them all the best in their future endeavors.
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