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Very nice restaurant, with a chef and his team very involved and helpful, not to mention the kitchen. Excellent value for money!
Cooking brewery very correct and served with smile, copyy portions, affordable rates including a menu served even at night (but it is best to arrive early enoug...
ler maisA welcoming team, the dishes are very good. The caesar salad was a good copy. If you hesitate on the dessert : rabbit lost without hesitation !
An exceptional kitchen. A perfect and tender cook. The risotto is perfectly seasoned. The confit lemon feels in the mouth and does not take the top on the whole...
ler maisVery good address, warm welcome and very pleasant service, I have feasted with the veal Mignon with an incredible tenderness, mellow with excellent chocolate, a...
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ler maisExcellent dinner with friends! Perfect and fine dishes. A pleasure. A great address, always at the level thanks to the Roman chief. Thanks to him, it was great!
Excellent dishes, a pleasant service however the room is a bit noisy.
The blanquette is very good. Cook meat, mushrooms and carrots, rice, creamy white onions. And if we add service, we can talk about excellence! Thanks for the go...
ler maisLunch menu very cheap. Otherwise the dishes of the menu are also copied. Smiling and fast service. Good address for lunch at Plessis
Team meal: very good salmon tartar and day fish on an original black rice risotto. Good service
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ler maisFriendly staff, food is very good. The Caesar salad was very generous. If you are hesitating about the dessert: brioche like French toast without hesitation!
Very correct brasserie cuisine served with a smile, generous portions, affordable prices including a menu served even in the evening (but it is better to arrive...
ler maisVery good welcome by Olivier who knew how to advise us for wine and dishes. Special mention for the piece of veal and the French toast style brioche. An address...
ler maisAn exceptional kitchen. Perfect, tender cod cooking. The risotto is perfectly seasoned. The candied lemon comes to flavor in the mouth and does not take over th...
ler maisThe blanquette is just very good. The cooking of the meat, the pan-fried mushrooms and carrots, the rice, very creamy, the small crispy white onions. And if we...
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