Wasabi34 - Menu completo

shrimp tempura and avocado inside, topped with roast pork and alaskan crab meat

broiled salmon, vegetable tempura, gyoza, and a roll.

Favorite.

Eight pieces of sushi and about 16 pieces of sashimi.

Salmon egg (sashimi two pieces).

Tako.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Shredded green seaweed salad with sesame.

Fried calamari and avocado inside, topped with Alaskan crab meat and caviar. Cooked.

Crabmeat, avocado and caviar. Cooked.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Six steamed shrimp dumplings.

Broiled and served with our chefs teriyaki or butter sauce.

Three mix vegetable rolls.

Spicy tuna roll, salmon roll and yellowtail roll.

House roll, shrimp tempura roll, Alaska roll, dragon roll, dynamite roll and fantasy roll.

Shrimp tempura roll, Kenny roll and California roll.

Seven pieces of each tuna, salmon, and yellowtail. Total of 21 pieces.

Shrimp tempura and caviar inside, topped with eel. Cooked.

Favorite. Six pan-fried dumplings. Pork or seafood.

Grilled chicken and vegetables on skewers with teriyaki sauce.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Crabmeat, avocado and cucumber. Cooked.

Eel and cucumber inside, topped with thinly sliced avocado. Cooked.

Deep-fried soft shell crab, scallions, avocado and cucumber inside with caviar outside. Cooked.

Shrimp tempura, caviar and Japanese mayo. Cooked.

Assorted raw fish and shellfish on a bowl of flavored rice.

Spicy tuna, green seaweed, black seaweed, cucumber, avocado and tempura crunch on top with caviar.

Alaskan crab meat, spicy tuna, green and black seaweed mix with spicy mayo and top with caviar.

Shrimp, avocado, lettuce and caviar. Cooked.

Sautéed noodles with chicken and vegetables.

Four pieces of sushi and 10 pieces of sashimi.

Two shrimp and four vegetables tempura.

Smoke salmon, scallions, cream cheese and caviar. Cooked.

Vegetarian roll of sweet squash and cucumber inside, thinly sliced avocado on top. Cooked.

Lettuce, crabmeat, caviar, shrimp tempura and spicy mayo.

Favorite. Six deep-fried tofu served with bonito flakes and dipping sauce.

Six pieces of sushi, spicy tuna roll, and California roll.

Broiled and served with our chefs butter sauce.

Sautéed thin buckwheat noodles with vegetables and choice of chicken or beef.

Served with our house special ginger dressing.

Deep-fried oysters with spicy mayo sauce.

Deep-fried chicken wings with teriyaki sauce.

Noodle soup with shrimp, fishcake, chicken, egg and vegetables.

Asparagus and yellowtail tempura, spicy mayo. Cooked.

Deep-fry breaded pork chop with tonkatsu sauce.

Standard: kamikaze roll, Alaska roll, California roll, 10 pieces of sushi, and about 21 pieces of sashimi.

Pick any two rolls.

Favorite. Tempura Chilean sea bass, crab and avocado with tempura crunch and caviar on top. Cooked.

Octopus, squid, scallions, caviar, spicy mayo and crunch. Cooked.

Crab and avocado inside, topped with eel. Cooked.

general tsos chicken, shrimp and vegetable tempura, gyoza.

Six pieces of tuna and six pieces of salmon.

Seven mixed vegetable tempura.

Mushroom, eel, shrimp and scallion, served in tempura style. Cooked.

Eel tempura and avocado inside, topped with spicy crab and crunch. Cooked.

Sake.

Steamed young soybeans.

Tamago.

Maguro.

Hotate.

Saba.

Hamachi.

Ebi.

Unagi.

Masago.

Hokkigai.

14 pieces of sashimi.

Five pieces of sushi and one spicy tuna roll.

Shrimp, asparagus, scallions, egg sushi and cream cheese. Cooked.

Traditional Japanese deep-fried in pure vegetable oil and light tempura batter.

Siromi.