Brooklyn Pizza Parlor - Matthews

I'm not worried about brooklyn pizza, but occasionally, when other annoying families are, I'm going with you. it is a question of convenience, but always ready to give them another chance. Unfortunately, it's still bad. they would not survive in brooklyn. ny, the teig is dry. the crust is hatched as stone, hard to eat. I would say it's overcrowded, but I think it's also cheaper teig. the hot fat on the cake is from cheap cheese. it was with paper napkins to save itself from the useless tasteless oily chaos.

Very disappointed, I expected another result. the calzone was very salty, the brot tasted as if it was stale and the additional topping of spinat was about 4 leaves.

Access issuebrooklyn pizza in Waxhaw/Matthews nci has been with my dogs here for many time and I don't even have an access question until today. I tried to come back with excuses, I'm still sitting and serving, but they do it with great imagination. make them better brooklyn pizza, why only after my years to come here, they start this. no possibility to treat their disabled customers.

Asked for a well made/extra crispy pizza, as they usually cooked under. I have a barely cooked pizza. this is the 2nd time in a row that happened and about the 4th time for us. Not sure why this is so difficult to do. Nobody wants a barely cooked pizza. the bottom of the pizza and the crust is hardly done. I have to work on it.

We came to Brooklyn Pizza Parlor to celebrate the season after our kids' championship soccer game at Weddington Optimist Park. They have a great, open dining room. Service was fast and impeccable. Very friendly staff! And our food was great, too!