Zen Sushi Grill - Menu completo

Salmon, tuna, avocado, jalapeno topped with spicy tuna, tobiko and diablo sauce.

Crispy salmon skin, avocado and cucumber.

Shrimp tempura, kani, cucumber, avocado topped with fresh shrimp, avocado and mango sauce.

Tender pieces of squid fried in a light and crispy batter.

Tako.

Lightly battered crispy fried shrimp served with tempura sauce.

Shrimp tempura served over spring mix, crispy onions and finished with spicy chili, soy sauce and garlic aioli.

California Roll topped with green mussels, seaweed salad, shrimp, mushroom, tobiko and spicy mayonnaise.

ani, avocado, cucumber, shrimp tempura topped with baked salmon, green onion, masago and special sauce.

Shrimp tempura topped with crabstick, spicy mayonnaise, wasabi mayonnaise and eel sauce.

Crispy, fried calamari topped with spicy mayonnaise.

Fresh scallops topped with spicy mayonnaise and masago.

California Roll topped with tuna, shrimp, yellowtail, salmon and avocado.

Kani, cucumber topped with eel, avocado, tobiko and eel sauce.

Smoked salmon, avocado, and cream cheese.

Deep fried soft shell crab, avocado and cucumber topped with eel sauce.

Shrimp tempura, avocado, and cucumber topped with eel sauce.

Spicy tuna, cucumber topped with avocado, tuna, cherry tomatoes, jalapeno, and ponzu sauce.

Kani, avocado, cucumber topped with seared beef slices and special spicy sauce.

Spicy tuna topped with tuna, avocado and special spicy sauce.

Shrimp tempura and cream cheese, topped with avocado, crabstick, and sriracha sauce.

Spicy kani, avocado and tobiko wrapped with fresh salmon.

Spicy tuna, salmon, crab meat, and avocado, wrapped with soy paper. No rice.

Kani and shrimp tempura, topped with crabstick, eel sauce, wasabi mayonnaise and Sriracha.

Deep-fried shrimp tempura, crabstick, avocado, cream cheese topped with eel sauce and spicy mayonnaise.

Shrimp tempura topped with spicy tuna.

Yellowtail, tomato, avocado and wakame marinated in spicy poke sauce topped with fried potato strings.

Deep fried bean curd served with bonito and chef special sauce.

Grilled salmon or yellowtail cheeks served with chili ponzu sauce.

Grilled Brussels sprouts served with sliced jalapenos, red onions, sliced almonds and tossed in homemade spicy sauce.

Fried shrimp tossed in sweet and spicy chili aioli.

Shrimp, calamari and crab meat marinated in a spicy lemon sauce with cucumber, sweet onion and cilantro.

Homemade broth simmered for 8 hours topped with mushrooms, scallions and fried onion strings.

Big deep-fried smoked Salmon, tuna, shrimp tempura, eel, jalapeno, cream cheese topped with tempura flakes and house special sauce.

Shrimp tempura and cream cheese topped with crabstick, spicy mayonnaise, eel sauce, and crispy potato strings.

Shrimp tempura, jalapeno, cream cheese topped with spicy crawfish, tobiko, fried potato strings, spicy mayonnaise, wasabi and eel sauce.

Softshell crab, cucumber topped with avocado, spicy tuna, and tempura flakes.

Chicken bits deep-fried in Japanese panko bread crumbs.

6 pieces pan fried pork pot stickers, served with dumpling sauce.

Spicy tuna and cucumber.

Crab, cucumber and avocado.

Thinly sliced fresh cucumbers that are marinated in rice vinegar for several hours.

Super white tuna, salmon, mayonnaise and jalapeno, topped with super white tuna and salmon.

Deep-fried salmon, cream cheese and avocado topped with jalapeno and spicy sauce.

California Roll topped with albacore, crabstick and tobiko.

Eel roll with avocado on top.

Deep-fried crabstick, cream cheese topped with crab salad, chili, shrimp tempura, jalapeno and cilantro.

Thinly sliced New York strip topped with scallions, red onions, and garlic chips dressed in ponzu sauce.

Kani, avocado, cucumber topped with tuna, avocado.

Assorted vegetables fried in a light tempura batter, served with tempura sauce.

Japanese fermented soybean soup topped with tofu and wakame seaweed.

Shrimp tempura, crab salad, cream cheese topped with crab stick, spicy mayonnaise and eel sauce.

Spicy tuna, shrimp tempura, avocado topped with eel, tobiko, sweet chili sauce, and spicy aioli.

Shrimp tempura, kani, avocado topped with lobster tempura, spicy mayonnaise and eel sauce.

Barbecued eel, cucumber and avocado.

Shrimp tempura, cream cheese topped with albacore, jalapeno, cilantro, spicy mayonnaise, ponzu and sriracha sauce

Crispy vegetable roll served with Sweet chili sauce.

Seared Tuna on a bed of julienned daikon radish and sweet onion. Topped with wakame seaweed, crispy garlic chips, and garlic aioli.

California Roll topped with shiso leaf, white fish, jalapeno, ponzu and Sriracha sauce.

Shrimp tempura, jalapeno, cucumber, cream cheese topped with crab salad, tobiko, tempura flakes, green onion, and four sauce.

Marinated seaweed with sesame seeds.

Shrimp tempura, kani, cucumber, and avocado topped with fried potato strings and eel sauce.

Yellowtail sashimi served with citrus ponzu sauce topped with jalapeno and kaiware.

Shrimp tempura, kani, avocado topped with crab stick, torched mayonnaise, eel sauce, tobiko, and green onion.

Spicy tuna topped with fresh salmon and avocado.

Iceberg lettuce, cherry tomatoes, shredded carrot, and red cabbage topped with house ginger dressing.

Salmon, tuna, avocado, and crabstick wrapped in fresh cucumber in a ponzu sauce.

Spicy salmon with cucumber.

Salmon sashimi served with garlic citrus ponzu sauce topped with kaiware and crispy garlic.

Yellowtail, cream cheese and jalapeno deep-fried and topped with eel sauce and spicy mayonnaise.

Salmon, shrimp tempura, avocado, jalapeno topped with tuna, super white tuna, tobiko, and hot sauce.

Marinated fresh cucumbers with crab stick.

Sake.

Japanese soybeans served in sea salt.

Tai.

Maguro.

Hotategai.

Saba.

Hamachi.

Ebi.

Delicious crab fried in a light, golden batter served with chili ponzu sauce.

Unagi.

Tobiko.

Ikura.

Hokkigai.

Ama ebi.

Tamago.

Kani.

Tuna, red onion, wakame and kaiware marinated in spicy poke sauce topped with fried potato strings.

Spicy tuna, shrimp tempura, cucumber topped with crabsticks, spicy mayonnaise, and eel sauce.

Traditional fresh salmon.

Shiro maguro.

Toro.

Abura bozu.

Deep-fried california Roll topped with jalapenos, spicy mayonnaise, and eel sauce.

California Roll topped with salmon and avocado.

Inari.