Mechelse Mangerie - Mechelen

On Saturday we thought we'd have a nice and cozy table in the mechel mangey, but this became a reasonable disappointment. We've reserved for people at the non-smokers. And we ended up in the back part, which I think they bombed that night to non-smoker's room because there was a reservation with that explicit question. The back, but also unchallenged part is actually the entrance to the kitchen and the toilets, but also a pile of children's seats, coats, corners, china and tablecloths. Agreed, we weren't disturbed by the cigarette smoke from other clients. We were also alone in that one part, really uncomfortable that the dish fell with cheese and shrimp washed home, but if there's anything warmer. For the main dish, there was mostly fish on the map, but meat dishes from steak. I took pasta with lottery and a spicy tomatoe sauce. The pasta was actually too fried, the fish were fat and fat and disappointing alom. Looks like their mussels are really good, but we're not gonna take it anyway.

Nicely established and cozy. Left card of small plates that have been seen before as snacks. Sign with suspicions that can choose a full menu. Excellent mussels at different points: Even with blue cheese and bacon. Very limited wine card. Good price quality and certainly a recommendation for the mussel lover.

Alleged by the game suggestions, we went back to this brewery thanks to the smile of the waitress who seemed very friendly to us. we were not disappointed; the dishes were very good quality, at a reasonable price, original presentation and a super pleasant service! the frame is rather brewery style and the tables close enough but we have spent such a pleasant moment that we no longer paid attention to it. Aan compliment of waitress gezellige aan chef!

Nice restaurant menu card is presented on a school board with liebeth fazance with white and I have a delicious taste.

On Saturday 4/02.06, we were hoping for a nice and cozy table at the restaurant, but were disappointed. We had made a reservation for two people in the non-smoking section, but were seated in the back area which seemed to have been designated as non-smoking that night due to a specific request. Unfortunately, the back area also served as the entrance to the kitchen and toilets, with a clutter of children's seats, coats, dishes, and tablecloths. While we were not bothered by smoke from other patrons, we were uncomfortable with the setup. Our dish, which featured cheese and shrimp, was underwhelming in taste and presentation. The menu mainly offered seafood with only one steak option for meat lovers. I opted for pasta with lobster and a spicy tomato sauce, but found the pasta overcooked and the fish lacking in flavor. Although their mussels are said to be a standout dish, we decided to pass on it.