Imagens
ContribuirAvaliações
Avaliação da contribuiçãoThe pizza is amazing. However, it?s just too expensive. I went there a couple times after it first opened, but it?s just not financially doable to get a medium deep dish for over $30 or a medium thin crust for $25.
I like their pizza but you need to let it sit in fridgerator and cool down. If they had them already baked sitting in a cooler they would be better.
Multiple times I've bought for my team at work and I seldom have any left to carry home, and the garlic bread is the best I've had.
Delicious Chicago style pizza! Thin crust and deep dish. If you are from Illinois you will love it. If you are not from Illinois you will taste what you have been missing!
Excellent pizza, both thin crust and Chicago Deep Dish. I've had the real deal from Lou Malnati's in Chi-Town and it tastes just as good. We occasionally get pasta from here as well, and absolutely love the ravioli, and stuffed garlic bread. Really happy to have such a great place for takeout right here close to home.