Around The World Cafe Bakery - Menu completo

Iceberg, cucumber, tomato, onion, kalamata olives, feta, balsamic vinegar, olive oil. Stuffed grape leaves (4).

Roasted eggplant, raw garlic, yogurt.

Veg. The almost traditional recipe with croutons, Parmesan and caesar dressing with chicken.

Cucumbers, mint, dill, onion, garlic.

Beets, cabbage, carrots, potato, beans.

Veg. Smoked salmon, butter, lettuce, tomato, cucumber, green onion, olives, house vinaigrette, goat cheese.

Baby greens, tomato, onion, cucumber, feta cheese, olive oil, balsamic vinegar.

Sautee potatoes, mushroom, tomatoes, green onion, basil.

Spinach, parsley, green onion, potato, rice, garlic.

Veg. Grilled chicken teriyaki, lettuce, green onion, bean sprouts, cucumber, sesame seeds, sliced apple, almost crisp. Rice noodles ginger dressing.

Vegetarian.

Vegetarian. Served with salad or soup.

Roasted pepper hummus avocado and farmers cheese eggplant spread (baba ganoush).

Vegetarian. Served with salad or soup.

Served with mashed potatoes or polenta.

Served with a salad or soup.

Vegetarian. Served with salad or soup.

Served with a salad or soup.

With herbs in tomato sauce. Served over mashed potato puree or polenta.

Served with potatoes.

Veg. Spinach, strawberry, walnuts, mango, grilled chicken, feta, olive oil vinaigrette.

Veg. (two) meatballs, spring, greens, celery, strawberry, avocado, walnut, cucumber, tomato, sunflower vinaigrette.

Romaine, cucumbers, onions, tomato yogurt-cumin dressing.

Green bean, cilantro, onion, crushed walnutsand peppers.

Beans, onions, cilantro, sunflower oil and pepper dressing.