Khantoak Thai - Menu completo

Kee mow stir fried flat rice noodle cooked with garlic chilli and vegetables.

Marinated chicken skewer topped with satay sauce.

Traditional Thai red curry paste, coconut milk with vegetables.

Traditional Thai green curry paste, coconut milk with vegetables.

Tofu topped with mild creamy curry sauce with vegetables.

Thai famous hot spicy soup with lime juice, lemongrass lime leaf.

Creamy coconut soup with lemongrass, lime leaf and galangar (mild).

Mixed vegetables tofu in broth soup.

Chunky beef slow cooked in mild curry sauce with onion, potato and peanuts.

Battered rockling fillet topped with chilli sauce.

Tofu saute in sweet chilli sauce with seasonal vegetables.

Onion, zucchini, green bean, carrot, mushroom, Thai sweet basil.

King prawn cooked in creamy curry sauce, egg and vegetables.

Cube chicken slow cooked in mild curry sauce with potato, carrot, topped with cashew nut.

Thai noodles cooked in sweet tamarind sauce with bean sprouts, tofu and crushed peanuts.

Thai style fried rice with egg, vegetables in sweet coy.

Fried rice with garlic chilli vegetables.

Battered chicken topped with caramel mango sauce.

Rump steak sliced, mints, fresh salad spicy herb dressing.

Combination steamed seafood mixed with rich tom yum dressing, Thai herbs, lime juice, and chilli.

Grilled marinated pork sliced, herbs, fresh salad chilli dressing.

Larb salad minced chicken with lime juice, chilli, mints, herbs served on fresh garden salad.

Seafood cooked in dried rich tom yum sauce.

Stir fried scallop in spicy homemade curry sauce.

Peking duck (breast fillet) in red curry sauce with pineapple.

Seafood cooked in spicy homemade curry sauce with coconut milk and vegetables.

steamed calamari salad, with spicy sour lime dressing, garlic, chilli, and mint (spicy).

Pad see ew stir fried flat rice noodle, egg and vegie.

Onion, carrot, broccoli, mushroom, red capsicum, sweet corn, celery.

Mushroom, sweet corn, onion, carrot, red capsicum, tomato.

Peking duck's breast sliced mixed with Thai herbs dressing on fresh garden salad.

Dried curry with coconut milk and tamarind flavour with vegetables.

Steamed vegetables, fresh salad, boiled egg served with satay sauce.

Steamed chicken dumpling in broth soup with sweet corn, bok-choy, carrot.

Crisp egg wonton skin filled with minced chicken.

King prawn broccoli, cauliflower, mushroom in battered with sweet chilli sauce.

Whole king prawn wrapped with crisp pastry served with sweet chilli sauce.

Thai fish cake served with sweet chilli sauce.

Grilled roti bread wrapped with chicken, fresh salad, satay sauce.

Spring roll (2), curry puffs (2), fish cake (2), sweet chilli sauce.

Thai style fried toast topped with marinated chicken and bacon serve with sweet chilli sauce.

Thai prawn chips with pepper served with peanut sauce.

Served with satay sauce.

Served with plum sauce.

Served with wasabi-mayo sauce.

Seasonal vegetables cooked in mild creamy coconut sauce.

Stir-fried with sweet chilli paste, oyster sauce, cashew nut and vegetables.

Red capsicum, sweet corn, mushroom, onion, carrot, broccoli and Asian green.

Pineapple, red capsicum, onion, tomato, celery, carrot.

Curry seafood mousse wrapped in foil.

Carrot, broccoli, onion, red capsicum, celery, sweet corn, spring onion.